Mokpo Nakji Dongtae Maeuntang (목포낙지동태매운탕) - Area information - Korea travel information

Mokpo Nakji Dongtae Maeuntang (목포낙지동태매운탕)

Mokpo Nakji Dongtae Maeuntang (목포낙지동태매운탕)

5.5Km    2021-03-25

103, Sinpung-ro, Yeongdeungpo-gu, Seoul
+82-2-823-7113

It is a place where you can eat various fish dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is spicy fish stew.

Seochon Chingune (서촌친구네)

Seochon Chingune (서촌친구네)

5.5Km    2021-03-18

32, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-720-4763

A Seafood specialty restaurant located in Jongno-gu, Seoul. A restaurant serving a variety of seafood dishes. The most famous menu is steamed clams.

Halmaejip (할매집)

Halmaejip (할매집)

5.5Km    2017-02-01

1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

Velvet Moon (벨벳문)

Velvet Moon (벨벳문)

5.5Km    2021-03-26

39, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-10-4028-9957

This coffee shop roasts coffee beans directly. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is espresso.

Good Morning Eyewear [Tax Refund Shop] (굿모닝안경)

5.5Km    2024-04-22

61, Namdaemunsijang-gil, Jung-gu, Seoul

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Namdaemun MESA (남대문 메사)

Namdaemun MESA (남대문 메사)

5.5Km    2021-06-30

2, Namdaemunsijang 10-gil, Jung-gu, Seoul
+82-2-2128-7800

MESA's name originates from the Spanish word meaning a flat plateau-like mountain summit at the end of a gentle slope. It was named so as a vision for this family-friendly mall to succeed with no obstacle on its way. MESA is a full-line store situated between Myeong-dong's department store zone and Namdaemun Market. The store opened with the concept of a "global family shopping mall," selling diverse items that suit family households.

Hotel The Plaza (플라자호텔)

5.5Km    2019-02-07

119, Sogong-ro, Jung-gu, Seoul
+82-2-771-2200

The hotel is ideally situated in the center of Seoul, located close to many office areas, major banks, the hotel, and the city's main public transportation junctions. Namdaemun Gate and many shopping areas are not too far, making it convenient for business guests and tourists alike. Also, the hotel faces the Blue House and the former City Hall building directly at closer distance, completing a spectacular view over Seoul.

Hanyangdoseong Seoul City Wall Stamp Tour (서울 한양도성 순성길)

Hanyangdoseong Seoul City Wall Stamp Tour (서울 한양도성 순성길)

5.5Km    2025-06-30

Nusang-dong, Jongno-gu, Seoul

Hanyangdoseong Seoul City Wall is a 18.7 km-long trail that encircles the old capital city of Hanyang, covering Bugaksan, Inwangsan, Naksan, and Namsan Mountains. The urban trekking course provides the opportunity to see Seoul's history, culture, and nature all at once, including four large gates, four small gates, and 169 cultural heritages. To enjoy the trail even further, take part in the stamp tour. Travelers who complete the full trail, collecting stamps and taking pictures at the designated locations will recieve a completion certificate.

Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비)

5.5Km    2024-03-18

24 Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-722-3555

Chebudong Janchijip Dwaejigalbi is a restaurant where marinated pork galbi are grilled over charcoal fire. It offers various side dishes along with rich soybean paste jjigae. Enjoying cold buckwheat noodles with the tender marinated pork galbi, which are well-aged, is also recommended. Additionally, there are individual menu items such as dubu jeongol (bean curd hot pot), hoe naengmyeon (cold buckwheat noodles with raw fish), bibimbap, and gamjajeon (potato pancake).

Namdo Bunsik Seochon Branch (남도분식 서촌점)

Namdo Bunsik Seochon Branch (남도분식 서촌점)

5.5Km    2024-02-20

1F, 2 Ogin 2-gil, Jongno-gu, Seoul

Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.