Sony - Sinsa Branch [Tax Refund Shop] (소니 신사) - Area information - Korea travel information

Sony - Sinsa Branch [Tax Refund Shop] (소니 신사)

Sony - Sinsa Branch [Tax Refund Shop] (소니 신사)

10.7Km    2024-04-22

801, Seolleung-ro, Gangnam-gu, Seoul

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Look Optical - Gangnam Branch [Tax Refund Shop] (룩옵티컬 강남)

10.7Km    2024-04-18

9, Gangnam-daero 98-gil, Gangnam-gu, Seoul

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Jinmi Pyeongyang Naengmyeon (진미평양냉면)

Jinmi Pyeongyang Naengmyeon (진미평양냉면)

10.7Km    2024-02-22

305-3 Hakdong-ro, Gangnam-gu, Seoul

Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.

Nike - Apgujeong Rodeo Branch [Tax Refund Shop] (나이키 압구정로데오)

Nike - Apgujeong Rodeo Branch [Tax Refund Shop] (나이키 압구정로데오)

10.7Km    2024-04-17

831, Seolleung-ro, Gangnam-gu, Seoul

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Godae ap Myeolchi Guksu (고대앞멸치국수)

Godae ap Myeolchi Guksu (고대앞멸치국수)

10.7Km    2021-03-26

2, Jegi-ro, Dongdaemun-gu, Seoul
+82-2-953-1095

It is a restaurant featured in the cartoon “Sikgaek.” This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is noodles in anchovy broth.

Lululemon Athletica - Cheongdam Branch [Tax Refund Shop] (룰루레몬애스레티카 청담점)

10.7Km    2024-04-18

835, Seolleung-ro, Gangnam-gu, Seoul

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Majang Meat Market (마장 축산물시장)

Majang Meat Market (마장 축산물시장)

10.8Km    2021-08-12

40, Majang-ro 31-gil, Seongdong-gu, Seoul
+82-2-2281-4446

Majang Meat Market is the largest meat market in Korea. It is equipped with Korea’s most modern and cleanest facilities. The butchers here are proud of the market's size and hygienic facilities.

The market sells fresh meat arriving every hour from all over the country and from overseas. The prices are overtly marked for each meat along with the country and place of origin. For the market's efforts to provide quality products, the market is recognized by the Korean Medical Association (KMA).

Traders are able to trade easily thanks to the market's state of the art systems. At Majang Meat market, high quality meats are available at up to 30% less than at supermarket chains.

Bongsanok (봉산옥)

10.8Km    2024-03-25

5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282

Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.

D MUSEUM Seongsu (디뮤지엄 성수)

D MUSEUM Seongsu (디뮤지엄 성수)

10.8Km    2023-11-06

83-21, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-6233-7200

D MUSEUM greets the general public with its catchphrase, “an art museum where daily life becomes art.” In 2021, the museum relocated to the area near Seoul Forest Park, so that it could accommodate more visitors in its space. The museum not only hosts exhibitions by prominent photographers like Nick Knight (NICK KNIGHT: IMAGE, 2016) and Linda McCartney (Linda McCartney Retrospective, 2014) but also leads the efforts to promote awareness among the general public through invitational exhibitions featuring up-and-coming artists. Its relocation to Seoul Forest Park was marked by the special exhibition “Romantic Days,” which garnered much interest among the visitors as a chance to meet the works of artists born in the ‘80s and the ‘90s.

Mingles (밍글스)

10.8Km    2017-02-03

1F, 757, Seolleung-ro, Gangnam-gu, Seoul
+82-2-515-7306

Mingles creates a new taste based on traditional Korean cuisine. It offers various selections depending on one’s favorite flavors through a tasting guide introduced on the menu board.