3.5Km 2024-04-22
3F, 107, Sinchon-ro, Seodaemun-gu, Seoul
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3.5Km 2024-06-27
183, Yanghwa-ro, Mapo-gu, Seoul
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3.5Km 2024-04-18
6, Sinchon-ro, Mapo-gu, Seoul
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3.5Km 2017-02-16
123, Jandari-ro, Mapo-gu, Seoul
Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.
3.5Km 2024-04-18
207, Donggyo-ro, Mapo-gu, Seoul
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3.5Km 2025-07-11
27 Poeun-ro 6-gil, Mapo-gu, Seoul
Mangwon Market is one of the representative traditional markets of Seoul. Its proximity to both Mangnidan Street and Hangang Park makes it a great place to do some shopping in preparation for a riverside picnic. The market isn’t very large, but it is packed with delicious treats. One can find classics like the deep-fried and braised chicken, braised pigs' feet, crispy deep-fried green chili pepper, and other snack fare there, along with stores offering food and lifestyle items for some browsing.
3.5Km 2024-04-18
17, Sinchon-ro, Seodaemun-gu, Seoul
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3.6Km 2025-04-18
33 Yeouidaebang-ro 20-gil, Dongjak-gu, Seoul
+82-2-521-4626
The Seoul International Garden Show decorates the area of Boramae Park with a line-up of various themed gardens created by students, citizens, businesses, and cooperations both domestic and foreign.
3.6Km 2024-07-25
Changcheon-dong, Seodaemun-gu, Seoul
+82-2-330-6714
The Sinchon World Youth Festival celebrates the identity of global university culture and is a representative festival in the Seodaemun District. The festival features a range of programs and events where visitors can feel the youthful vibe.
3.6Km 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.