19.5Km 2024-04-22
7, Neungdong-ro, Gwangjin-gu, Seoul
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19.5Km 2022-07-08
43 , Gajaeul-ro 4-gil, Seodaemun-gu, Seoul
+82-2-391-1988
Korea Etiquette Institue is dedicated to observing, researching, developing and passing down Korea's etiquette. Education programs are also available.
19.5Km 2024-04-18
1F, 105, Saemunan-ro, Jongno-gu, Seoul
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19.5Km 2024-03-15
97 Saemunan-ro, Jongno-gu, Seoul
This bar is named after the legendary American writer Charles H. Baker. It is inspired by speakeasy bars, which were bars hidden from sight during the Prohibition period, so its door blends into the surrounding walls. So, when one steps into the space, it is like stepping into a secret hangout. A cover charge of 10,000 won gives patrons a welcome drink, finger foods, and snacks. The menu is inspired by cocktails that Charles H. Baker had across the world, such as New York City, Mexico, Shanghai, Cuba, and Tahiti. It won 7th place in Asia’s 50 Best Bars list and 42nd place in the World’s 50 Best Bars list. The ambience is relaxed, and attentive services ensure that you can have a comfortable time here.
19.5Km 2024-04-22
1F, to 3F, 159, Sejong-daero, Jongno-gu, Seoul
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19.5Km 2021-08-17
15, Jomaru-ro 85beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do
+82-32-625-4727
Sangdong Lake Park is the largest park in Bucheon. A 2.5-kilometer promenade runs along a man-made lake, providing a refreshing and cool environment for a light exercise. The park also offers a beautiful sight year round thanks to the seasonal flowers that decorate the area. Some of the park's main facilities include a fountain, park square, wildflower garden, and sports facilities.
19.5Km 2024-04-22
10, Chungmin-ro, Songpa-gu, Seoul
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19.5Km 2024-06-27
B3-14, 131, Eulji-ro, Jung-gu, Seoul
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19.5Km 2024-04-19
75-2 Cheonggyecheon-ro, Jongno-gu, Seoul
Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.