Olive Young - Yeonsinnae Branch [Tax Refund Shop] (올리브영 연신내점) - Area information - Korea travel information

Olive Young - Yeonsinnae Branch [Tax Refund Shop] (올리브영 연신내점)

7.0Km    2024-06-27

1F, 857, Tongil-ro, Eunpyeong-gu, Seoul

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CheongKwanJang - Jongno 4(sa)-ga Branch [Tax Refund Shop] (정관장 종로4가)

CheongKwanJang - Jongno 4(sa)-ga Branch [Tax Refund Shop] (정관장 종로4가)

7.0Km    2024-04-22

Gwangnim Bldg., 195, Jong-ro, Jongno-gu, Seoul

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Sukjeongmun Gate (북악산 숙정문)

Sukjeongmun Gate (북악산 숙정문)

7.0Km    2020-06-19

1, Daesagwan-ro, Seongbuk-gu, Seoul
+82-2-747-2152

Of the Four Great Gates (Sukjeongmun, Namdaemun, Dongdaemun, and Seodaemun), established by King Taejo in 1396, Sukjeongmun is called the north gate.

Located to the north of Seoul, this gate, with Gyeongbokgung Palace in the center and Changaemun (Jahamun) to the right, make up the wings of the north gate. Due to the possible danger of the area being damaged from all the pedestrians, the king in 1413 planted pine trees and prohibited passing this area. Henceforth, Sukjeongmun became a scenic walkway until the North Korean Communist infiltration of 1968, which prohibited the passing of all civilians.

The reopening of Sukjeongmun in April of 2006 has led to the opening of Bugaksan Mountain in April of 2007 and is in the process of dividing it into 3 courses. Bugaksan Mountain has been kept well-preserved due to a long period of restriction in this area, and if you climb the mountain, you will be able to see all of Seoul.

Gwangjang Market (광장시장)

Gwangjang Market (광장시장)

7.0Km    2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Eunseong Hoejip (은성회집)

Eunseong Hoejip (은성회집)

7.0Km    2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Daepyeong Galbi (대평갈비)

Daepyeong Galbi (대평갈비)

7.0Km    2021-03-27

83, Pyeongchangmunhwa-ro, Jongno-gu, Seoul
+82-2-395-5288

With a large hall, it is a good place for group gatherings and group dinners. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled jumbo sized beef ribs/grilled jumbo sized spareribs.

Uga Yukhoe Bulgogi (우가육회불고기)

Uga Yukhoe Bulgogi (우가육회불고기)

7.0Km    2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

EPAIS (에페)

EPAIS (에페)

7.0Km    2021-03-19

31, Jong-ro 31-gil, Jongno-gu, Seoul
+82-2-747-8894

This is a Japanese cuisine located in Jongno, Seoul. The best menu at this restaurant is house-made pork loin cutlet. The favorite store of office workers.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

7.0Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Uke. Zamezip (육회자매집)

7.0Km    2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.