727.5M 0 2024-04-23
3F, 1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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741.8M 0 2024-04-23
16-16, Yanghwa-ro 8-gil, Mapo-gu, Seoul
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761.3M 0 2024-06-27
183, Yanghwa-ro, Mapo-gu, Seoul
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775.8M 0 2024-04-18
207, Donggyo-ro, Mapo-gu, Seoul
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775.9M 0 2024-03-26
36 Seogang-ro 11-gil, Mapo-gu, Seoul
Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.
782.8M 65 2021-03-19
18, Sinchon-ro, 6-gil, Mapo-gu, Seoul
+82-10-8956-9318
This cafe is located near Hongik Univ. Station, Seoul. The representative menu is espresso. It is a place with a unique interior design, where you can try a variety of beverages.
782.0M 28 2021-03-23
12, World Cup buk-ro, 6-gil, Mapo-gu, Seoul
+82-2-333-9286
It is a place to cook using wild seafood directly obtained from the East Coast. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is spicy pollack stew.
790.5M 0 2024-06-27
25, Wausan-ro 32-gil, Mapo-gu, Seoul
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799.6M 0 2024-04-18
6, Sinchon-ro, Mapo-gu, Seoul
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815.8M 0 2024-02-22
44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul
Okdongsik specializes in clear pork bone soup, known as dwaeji gomtang. Its distinctive feature lies in the exceptionally clear broth made from only the meat of pig forelegs and hind legs. The signature dish is dwaeji gomtang, and alongside it, they also offer kimchi mandu, perfect for enjoying with the soup. With thinly sliced meat and a savory yet light broth, it has garnered much love and appreciation.