410.0M 0 2024-04-16
365 Pharmacy, 43, Wausan-ro 27-gil, Mapo-gu, Seoul
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415.7M 0 2024-06-27
22, Hongik-ro 6-gil, Mapo-gu, Seoul
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418.9M 12 2017-01-10
39-13, Wausanro-gil, Mapo-gu, Seoul
Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man.
418.7M 0 2024-04-22
83, Dongmak-ro, Mapo-gu, Seoul
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422.9M 357 2017-03-10
34, Wausan-ro 27-gil, Mapo-gu, Seoul
Mobssie is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mobssie's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order.
423.2M 0 2024-06-27
15, Hongik-ro 6-gil, Mapo-gu, Seoul
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425.7M 0 2024-04-23
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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440.4M 8076 2020-04-16
18, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
+82-2-3141-7212
Cafe B-hind typifies a quiet, secluded place located behind the main roads, away from the heart of the city. The cafe aims to provide a space where people can take a break and enjoy conversation. Additionally, the "B-" in the name represents analog, which inspired most of the cafe's design concept. The cafe is decorated with a glass window, large chalkboard wall, a cozy exterior that fits the elegant interior.
"This Month's Sandwich" is also selected every month, providing great tasting sandwiches that add to the overall experience. Wine novices may also indulge themselves in a sweet glass of wine without the worry of being detected as an inexperienced wine drinker. Furthermore, B-hind is located on the streets of Hongik University, where people can enjoy the culture, shopping at the free market, or watching one of many street performances.
445.7M 933 2019-12-30
70, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-6052-3989
Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.