Yonggeumok (용금옥)

17.2Km 2024-03-13

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.

Seoul Museum of History (서울역사박물관)

17.2Km 2025-01-17

55 Saemunan-ro, Jongno-gu, Seoul

Seoul Museum of History covers everything about Seoul's history and culture from the prehistoric era to modern times, focusing especially on the Joseon era. The museum aims to raise cultural awareness and build a strong bond within the community by collecting, preserving, researching, and displaying artifacts and materials related to Seoul as well as promoting the city's history and culture to an international audience.

E-Mart - Jung-dong Branch [Tax Refund Shop] (이마트 중동)

17.2Km 2024-04-19

188, Seokcheon-ro, Bucheon-si, Gyeonggi-do

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Olive Young - Dongnimmun Branch [Tax Refund Shop] (올리브영 독립문)

17.2Km 2024-04-18

99, Songwol-gil, Jongno-gu, Seoul

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Chungmuro Ttukbaegi (충무로뚝배기)

17.2Km 2021-03-18

43, Mareunnae-ro, Jung-gu, Seoul
+82-2-2272-0068

Well-known for Korean spicy stew. The representative menu is kimchi stew. This Korean cuisine is located near Euljiro 3(sam)ga Station, Seoul.

Gomguksijib (곰국시집)

17.2Km 2016-10-21

24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.

Suwon Museum of Art (수원시립미술관)

17.2Km 2025-05-22

833 Jeongjo-ro, Paldal-gu, Suwon-si, Gyeonggi-do

Suwon Museum of Art is a cultural and artistic space located in the plaza of Hwaseong Haenggung Palace in Suwon. The building, which embodies the harmony of modernity and nature, includes exhibition halls, a library, classrooms, and a cafeteria. It serves as a place where the spirit of Hwaseong meets contemporary art, offering high-quality exhibitions, immersive interactive displays, and unique showcases focusing on the Suwon region.

Seoul Forest (서울숲)

17.2Km 2024-10-29

273 Ttukseom-ro, Seongdong-gu, Seoul
+82-2-460-2905

Seoul Forest is a city park opened on June 18, 2005 in what was originally a water treatment facility. Consisting of four themed parks spread over approximately 595,000 ㎡ of land, Seoul Forest is an eco-friendly zone appreciated not only by the people of the city but also those visiting Seoul.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

17.2Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Gwanghwamun Gukbap (광화문국밥)

17.2Km 2024-06-19

53 Sejong-daero 21-gil, Jung-gu, Seoul

Gwanghwamun Gukbap is a dwaeji gukbap (pork and rice soup) restaurant operated by Chef Park Chanil. Its distinctive feature lies in using only black pork loin and shoulder to enhance the flavor. The signature dish is the dwaeji gukbap, which boasts a mild, clean, and deep flavor. In addition to that, they also offer dwaeji suyuk (boiled pork slices) and pisundae (sundae with pork blood). Known for its authentic taste of rice soup and rich broth, it's a popular destination for many.

Yonggeumok (용금옥) - Area information - Korea travel information