13.0Km 2024-03-12
1-2F, 32, Seongsui-ro 16-gil, Seongdong-gu, Seoul
Rain Report Croissant is a dessert café with the concept of "rainy day". The theme is that it rains every day, and at each fixed time, a stream of water pours from the windows of the exterior wall as if it were raining. The café serves croissants and drinks, inspired by nature and the weather, with special ingredients. Their signature bakery are Rainbow Croissant and White Cloud Kaimak.
13.0Km 2024-02-22
1F, 615 Gangnam-daero, Seocho-gu, Seoul
Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal (grilled skin-on pork belly) and galmaegisal (grilled thin skirt). Renowned for its rich juiciness and tender fat, it's a sought-after dining spot for many.
13.0Km 2024-11-18
83 Yeonmujang-gil, Seongdong-gu, Seoul
Located near Seongsu-dong Café Street, this is the physical store of the online editorial shop MUSINSA. The store offers affordable, high-quality clothing aimed at young adults in their 20s, with neutral colors and minimalist designs popular among Koreans. It’s also a favorite indoor date spot for couples, providing a quick overview of the latest fashion trends.
13.0Km 2025-07-29
20 Cheonho-daero, Dongdaemun-gu, Seoul
In 1967, Maria Obstetrics and Gynecology opened where the Maria Fertility Hospital (Sinseol-dong, Dongdaemun-gu, Seoul) sits today, leading to the creation of the Maria Medical Foundation. At the time, the doctor willingly visited patients' houses with an old house-call bag even in the early mornings, no matter where a patient lived. This founding spirit became the root of the hospital's principles and commitment to its services.
Maria Fertility Hospital ranks number one in in-vitro fertilization cases, accounting for approximately 30% of the total cases among fertility hospitals. The hospital opened branches so that patients can conveniently experience the medical know-how of Maria Fertility Hospital no matter where they live across the country. The branches provide optimum diagnosis of problems through close collaborations among the branches.
The hospital has become a globally renowned fertility center, going beyond its unrivaled number-one position in fertility medicine in Korea. The hospital is dedicated to finding the best solution through research, and helping infertile patients realize their dreams of having a baby to create a healthy and happy family.
Maria Fertility Hospital is moving forward with the philosophy and heritage it inherited from the Maria Medical Foundation.
13.1Km 2025-07-11
143 Magokjungang-ro, Gangseo-gu, Seoul
+82-2-761-2512
The K-Illustration Fair will be held both online and offline, showing illustration in a multitude of media types, from film to music and fashion. Visitors can learn about the current trends in illustration business, as well as meet famous illustrators and their works.
13.1Km 2024-04-23
32, Bucheon-ro, Bucheon-si, Gyeonggi-do
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13.1Km 2024-03-20
16-18 Sageundong-gil, Seongdong-gu, Seoul
Salgoji Sports Park is located along the Joongnangcheon Riverside near Hanyang University. Its name "Salgoji" holds deep historical significance, meaning "the place where an arrow is shot" in Korean. The park features facilities such as an inline skating rink, soccer field, basketball court, and badminton court. There are dedicated bicycle paths and pedestrian walkways around the park. Throughout the year, walking festivals and mini marathons are organized, making it a beloved spot among cyclists. In the summer, an outdoor water playground is operated.
13.1Km 2024-04-16
4, Wangsan-ro, Dongdaemun-gu, Seoul
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13.1Km 2024-04-23
31-1, Bucheon-ro, Bucheon-si, Gyeonggi-do
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13.1Km 2025-03-07
161-8 Magokjungang-ro, Gangseo-gu, Seoul
105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.