10.7Km 2024-04-19
1F, 23, Bongeunsa-ro 68-gil, Gangnam-gu, Seoul
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10.7Km 2025-07-11
143 Magokjungang-ro, Gangseo-gu, Seoul
+82-2-761-2512
The K-Illustration Fair will be held both online and offline, showing illustration in a multitude of media types, from film to music and fashion. Visitors can learn about the current trends in illustration business, as well as meet famous illustrators and their works.
10.7Km 2024-03-07
6, Samseong-ro 126-gil, Gangnam-gu, Seoul
+82-2-777-9007
Poom Seoul brings together traditional Korean cuisine and contemporary inspirations. Based on the cuisine enjoyed in the royal court or among the aristocracy of Joseon, Poom Seoul offers Korean table d’hote course menus made with seasonal ingredients and natural seasoning in both lunch and dinner courses. The restaurant was included in the MICHELIN Guide Seoul 2020. Visitors must place a reservation at least a day in advance before the visit. Poom Seoul can be found near Exit 6 of Cheongdam Station.
10.7Km 2021-10-12
20-8, Bulgwang-ro 10-gil, Eunpyeong-gu, Seoul
+82-2-355-7430
Cheongansa Temple was first built in 1960, and was re-built in 2009. It has many pagodas and monuments: a pagoda filled with sari relics of Buddha; Budotap Pagoda, which is a shrine to the monk who found the temple and his sacred relics; and a monument honoring the late first lady Yuk yeong-su. The re-built temple was awarded the Hanok Prize in the Hanok Competition 2011. Located along the Bukhansan Mt. Dulaegil Trail, the temple provide visitors with the chance to enjoy fresh air and a rest from hiking along the trail.
10.7Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
10.7Km 2024-04-18
1F, #3, 4, Sageundong-gil, Seongdong-gu, Seoul
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10.7Km 2024-04-17
#101, 30, Majo-ro, Seongdong-gu, Seoul
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10.7Km 2025-07-07
211 Eonju-ro, Gangnam-gu, Seoul
Gangnam Severance Hospital, a part of Yonsei University Health System (YUHS), was founded in 1983 in Gangnam, Seoul. Since then, we have been leading the region’s healthcare development with a world-class medical system. We operate four specialized hospitals, including Cancer, Spine, Heart/Brain/Vascular, and Dental Hospitals, with 47 medical departments. These special hospitals have earned patients’ trust by providing high standards of care and treatment in their respective fields.
In addition, Gangnam Severance Hospital is a tertiary hospital with a screening center and a fast-track program for international patients: the program integrates health check-ups, outpatient consultation, inpatient treatment, and surgery into a single program to provide fast and accurate medical services. The program helps them receive accelerated care by facilitating the whole process. Gangnam Severance Hospital provides patient-centered medical care, constantly improving its healthcare quality through research and innovation. These efforts have cemented our standing as a trusted healthcare organization for many patients at home and abroad.
10.7Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
10.7Km 2017-12-23
Baumoe-ro 12-gil, Seocho-gu, Seoul
Yangjaecheon was originally the first tributary to the Hangang River, but, it became an artificial river as a result of the Hangang River Coastal Development Project and some other changes by surrounding developments.