10.6Km 2024-04-17
11, Majo-ro, Seongdong-gu, Seoul
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10.6Km 2024-01-05
9 Wangsimni-ro 14-gil, Seongdong-gu, Seoul
The Picker is Korea's first zero-waste shop that opened in 2016, and has a sophisticated and comfortable atmosphere. The shop is filled with eco-friendly bathroom products, gardening products, kitchen products, stationery, and more. It is fun to look around as it has many products essential to everyday life made from very environmentally friendly materials such as bamboo toothbrushes, solid perfume, shampoo bars, plastic-free corn floss, natural surfactants like soapnut fruits, and glass and silicone straws.
10.6Km 2024-04-17
8, Dosan-daero 89-gil, Gangnam-gu, Seoul
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10.6Km 2024-04-23
Yangjae-dong, Seocho-gu, Seoul
+82-2-2155-8607
The Yangjaecheon Stream Cherry Blossom Lantern Festival is held along Yangjaecheon Stream as it flows through Seocho-gu, Seoul. The festival is one of Seoul's three major cherry blossom festivals held each spring, and includes musical performances, food trucks, and fun activities in addition to the beautiful main highlights of the cherry blossoms and lanterns.
10.6Km 2024-06-27
465, Bongeunsa-ro, Gangnam-gu, Seoul
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10.6Km 2024-04-16
94, Banghwa-daero, Gangseo-gu, Seoul
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10.6Km 2024-04-17
1F, 17, Majo-ro, Seongdong-gu, Seoul
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10.7Km 2021-03-29
67, Cheonho-daero, Dongdaemun-gu, Seoul
+82-2-924-3042
A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
10.7Km 2021-03-29
4, Wangsan-ro 11-gil, Dongdaemun-gu, Seoul
+82-2-923-1718
A good place to visit when you want to eat hot soup. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
10.7Km 2025-03-07
161-8 Magokjungang-ro, Gangseo-gu, Seoul
105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.