5.9Km 2024-06-27
662, Gyeongin-ro, Guro-gu, Seoul
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5.9Km 2025-04-11
109-1 Bogwang-ro, Yongsan-gu, Seoul
Itaewon Antiques Street was formed around the late 1960s, when a group of antique dealerships from Asia, Europe, and North America settled in the district. This 1km-long street is home to antique dealers offering antique sofa, chairs, and tables. Some shops also offer antique decorations, accessories, and clothing. It is a famous shopping district with its own unique ambience from that of Seoul. During spring and autumn, Itaewon Antique Festival takes place, allowing visitors to shop and enjoy cultural performances.
5.9Km 2024-06-27
2F, 84, Yulgok-ro, Jongno-gu, Seoul
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5.9Km 2024-12-23
49-23 , Gyedong-gil, Jongno-gu, Seoul
+82-2-742-3410
Rakgojae Bukchon Hanok Hotel in Jongru-gu, Seoul, is a traditional hanok compound with a 130-year history, renovated by master carpenter Jeong Yeong-jin. The elegant gate and stone walls, the traditional roof tiles, the jangdokdae jar store, the pavilions and ponds - not to mention the beautiful pine trees - express the archetypal beauty of hanok. Sitting on the daecheongmaru (wooden patio) with a breeze in the trees, guests will feel taken back in time. Guestrooms are clean and comfortable, and visitors can relax in a wood-fired red-clay sauna and a jade-covered ondol room,. Traditional culture programs are available.
5.9Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.
5.9Km 2024-03-04
101-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-2965
Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace.