4.0Km 2024-04-19
B1, 30, Eulji-ro, Jung-gu, Seoul
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4.0Km 2024-04-18
B1, 30, Eulji-ro, Jung-gu, Seoul
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4.0Km 2024-04-18
81, Namdaemun-ro, Jung-gu, Seoul
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4.0Km 2024-06-27
30, Eulji-ro, Jung-gu, Seoul
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4.0Km 2021-07-08
178, Sejong-daero, Jongno-gu, Seoul
+82-1577-5599
KT Square is a multi-complex that offers various cultural performances as well as hands-on experiences of the latest in IT technology. Gallery 130 showcases the history of KT Corp.
4.0Km 2024-06-27
62, Sogong-ro, Jung-gu, Seoul
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4.1Km 2024-03-07
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904
Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.
4.1Km 2025-11-28
6th Floor, 68 Yangpyeong-ro, Yeongdeungpo-gu, Seoul
The River Dermatology Clinic is a dermatology medical clinic located in Seoul. A board-certified dermatologist provides diagnoses and treatments for skin conditions, including laser therapy and injection procedures. It operates primarily as an outpatient clinic.
4.1Km 2024-03-06
B2, 70, Sogong-ro, Jung-gu, Seoul
+82-2-6450-5600
The Korea Postage Stamp Museum was established to promote stamp culture. Here, visitors can explore the history of stamps throughout the ages, with a wide variety of subjects and types. Its main facilities include Postal Service History, Hands-on Postage Stamp Experience, Informative Postage Stamps, and Philately Classroom. Reservations are required for weekend tours and can be made on the website.
4.1Km 2024-03-12
47, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-3789-9381
Located in Myeongdong Street, Bongchu Jjimdak Myeongdong Post Office branch specializes in jjimdak (braised chicken). Jjimdak is a Korean-style soy sauce glazed chicken that originated in the Andong region and features chicken stir-fried with potatoes, carrots, onions, garlic, glass noodles, and rice cakes. Their signature dish is ppyeo eomneun jjimdak (braised boneless chicken), which is easy to eat even for beginners. Its spicy level can be adjusted and cheese can be added to suit personal preferences.