Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

4.4Km 2021-03-19

8, Jong-ro9-gil, Jongno-gu, Seoul
+82-2-730-2700

A smoked BBQ restaurant. The representative menu is grilled duck. This Korean cuisine is located near Jonggak Station, Seoul.

Jonggak Hanu (종각한우)

4.4Km 2021-03-19

8, Jong-ro 9-gil, Jongno-gu, Seoul
+82-2-733-5613

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is assorted grilled Korean beef cuts. A restaurant that's open for group dinners.

Masinneungimchijjim&Sundubu (맛있는김치찜&순두부)

4.4Km 2021-03-20

31, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-722-1095

Selling spicy soups, it’s a good place to visit after visiting Cheonggyecheon. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is pork and kimchi stew.

Soul (소울)

4.4Km 2025-08-20

B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul

Soul is a fine-dining located in Hannam-dong. It presents reinterpretations of Korean cuisine, drawing inspiration from traditional dishes. The menu is structured into lunch and dinner courses. Known for its ability to artistically express familiar flavors encountered in daily life, Soul was selected for the 2023 Michelin Guide Seoul. Operating on a reservation-only basis, bookings can be made via phone.

CheongKwanJang - Sinsa Branch [Tax Refund Shop] (정관장 신사)

4.4Km 2024-04-17

405, Jeungsan-ro, Eunpyeong-gu, Seoul

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National Museum of Modern and Contemporary Art, Seoul [MMCA Seoul] (국립현대미술관 서울관)

4.4Km 2023-06-23

30, Samcheong-ro, Jongno-gu, Seoul
+82-2-3701-9500

The National Museum of Modern and Contemporary Art, Seoul (MMCA Seoul) opened in 2013 as a city venue of the MMCA, which opened in 1986 in Gwacheon. The museum site was where many of Korea’s historical and political developments were achieved, both during the Joseon dynasty and after the Korean War. The Seoul venue of MMCA stands out from other museums through its use of Korea’s traditional architectural concept of "madang," a spacious courtyard where people can come and gather to socialize. The exterior of the building stands in harmony with the surrounding landscape. Inside, the museum is equipped with many facilities, including a reference center, project gallery theater, and multipurpose hall. MMCA Seoul strives to accommodate every mode of new artistic endeavor and to communicate with the public.

Gana Glasses - Myeong-dong 2nd Branch (가나안경원 (명동2호점))

4.4Km 2020-04-24

33, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-753-6372

Gana Glasses is a popular shop among Japanese tourists and is known for having high-quality eyeglasses at reasonable prices. Precision of products and swift delivery to customers are high priorities. The shop boasts a wide variety of products: imported luxury brands, Korean products, and colorful accessories.

KYUNGBOKKUNG(경복궁)

4.4Km 2020-10-29

65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.

Honghwa Jokbal Bindaetteok (홍화족발빈대떡)

4.4Km 2021-03-26

65, Jong-ro, Jongno-gu, Seoul
+82-2-723-0614

A great place for group dinners and gatherings. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Balwoo Gongyang (발우공양)

4.4Km 2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Donjon Chamnamu Jangjakgui (돈존참나무장작구이) - Area information - Korea travel information