The Children’s Museum of the National Folk Museum of Korea (국립민속박물관&국립민속박물관 어린이박물관) - Area information - Korea travel information

The Children’s Museum of the National Folk Museum of Korea (국립민속박물관&국립민속박물관 어린이박물관)

4.0Km    2024-03-04

37 Samcheong-ro, Jongno-gu, Seoul

The Children’s Museum of the National Folk Museum of Korea, located within Gyeongbokgung Palace, showcases artifacts related to Korean traditional culture. This interactive museum allows children to experience and learn about various aspects of Korean traditional clothing, food, society, culture, and games firsthand. Especially catering to children from Asian countries, there is a service for renting items, and reservations are required for admission.

Isae - Insa Branch (No. 2) [Tax Refund Shop] (이새 인사2호)

4.0Km    2024-04-18

30-1, Insadong-gil, Jongno-gu, Seoul

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IFC Mall (IFC몰)

IFC Mall (IFC몰)

4.0Km    2022-12-16

10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
+82-2-6137-5000

IFC Mall is designed by the world-reknown architecture and interior design company Benoy, featuring an exquisite atmosphere overall and presenting brand shops according to its unique characteristic and image. The glass pavilion lets in plenty of natural light, allowing a pleasant shopping experience.
Some of the noteworthy fashion brands featured by IFC Mall includes H&M, Hollister, Uniqlo, and ZARA.

Tong-In Store (통인가게)

Tong-In Store (통인가게)

4.0Km    2020-05-07

32, Insadong-gil, Jongno-gu, Seoul
+82-2-733-4867

Tong-In Store is the oldest traditional crafts shopping center in Korea. It is home to over 100 shops that sell ancient and contemporary traditional crafts, as well as galleries that display craft collections by emerging artists.

Hwangsaengga Kalguksu (황생가칼국수)

4.0Km    2024-03-18

78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.

Neulmajung (늘마중)

Neulmajung (늘마중)

4.0Km    2024-01-12

11-5 Insadong 10-gil, Jongno-gu, Seoul

Makgeolli is a traditional liquor made from rice or wheat as a main ingredient and with yeast and various other ingredients. Its uniqueness lies in the main ingredient or yeast used, thus a variety of makgeolli made with local specialties can be found throughout Korea. Neulmajung is a pub restaurant that serves 34 types of makgeolli from all over the country, as well as many foods that go well with them. In addition, its soft wooden interior creates a comfortable atmosphere. Its representative dish is haemul pajeon (seafood and green onion pancake), made with plenty of ingredients. They also serve crispy pan-fried gamja jeon (potato pancake)  and memil jeonbyeong (buckwheat crepe), rich in both flavor and taste as it is made with buckwheat from Bongpyeong, Gangwon-do, all of which are a perfect paring to makgeolli.

Gallery Park Young Sook - Atelier Seoul (박영숙요 (아틀리에서울))

4.0Km    2020-04-23

30, Insadong-gil, Jongno-gu, Seoul
+82-2-730-7837

Gallery Park Young Sook (Atelier Seoul) is the gallery of the modern potter, Park Young Sook. The gallery displays and sells white porcelain representing the Joseon dynasty, Buncheong ware, and ceramics with modern flavors. As the name implies, the gallery feels more like a showroom than a shop, even though the various items, including flower vases, decorative ceramics, and daily use earthenware are for sale. Queen Elizabeth II of England visited Gallery Park Young Sook during her second visit. The gallery has even expanded, with another branch opening in New Jersey.

853 (팔오삼)

853 (팔오삼)

4.0Km    2024-03-15

16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.

Gaeseong Mandu Koong (개성만두 궁)

Gaeseong Mandu Koong (개성만두 궁)

4.0Km    2023-05-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu jeongol (hot pot) and mandu guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

4.0Km    2024-03-18

14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171

Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.