3.1Km 2024-04-22
B2 13-1, 2, 14, World Cup-ro 1-gil, Mapo-gu, Seoul
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3.1Km 2024-04-22
14, World Cup-ro 1-gil, Mapo-gu, Seoul
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3.1Km 2024-12-23
3-1 , Pirundae-ro 5na-gil, Jongno-gu, Seoul
+82-504-0904-2313
Nuwa is a small, tastefully-renovated private hanok in the Seochon Village residential area to the west of Gyeongbokgung Palace in Seoul. It gets the light through a window wall in the living room, which contains a walnut table where guests can take tea, and a bathtub: weary travellers will feel better after taking a foot bath or half-body bath. High-quality tea and bath salts are provided. The sleeping space has an unusual round window, like a full moon, facing the bed, through which guests can see the top of Inwangsan Mountain as they fall asleep.
3.1Km 2024-12-23
6 , Jahamun-ro 1da-gil, Jongno-gu, Seoul
+82-504-0904-2406
Stay Day Off is a hanok stay just off Jahamun-no - known locally as ‘Food Street’ - in Seochon Village to the west of Gyeongbokgung Palace in Seoul. It’s a 5-minute walk from Gyeongbokgung Station on Subway Line 3, so transport access is good. The main building comprises two bedrooms with queen-size bed, a living room and kitchen, and two bathrooms. The annex building is rather special: it has a bath and sauna behind a window wall with a fine view of the hanok garden. There’s a 10% discount for guests staying more than two nights during the week.
3.2Km 2021-03-29
19, Eulji-ro, Jung-gu, Seoul
+82-2-777-2579
The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.
3.2Km 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).