1.9 Km 195 2021-03-30
4, Sajik-ro 8-gil, Jongno-gu, Seoul
+82-2-738-1717
It is a delicious restaurant in Gwanghwamun with a good atmosphere. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The representative menu is salmon sashimi.
1.9 Km 0 2024-04-18
14, Yonsei-ro, Seodaemun-gu, Seoul
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1.9 Km 0 2024-04-22
1-5F, 12, Yonsei-ro, Seodaemun-gu, Seoul
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2.0 Km 1 2023-01-17
14-3, Songwol-gil, Jongno-gu, Seoul
Donuimun Museum Village is a historical and cultural space situated in the city center reborn through Seoul-style urban generation while still maintaining its historical value as the first village within the western gate of Hanyangdoseong as well as the lives and memories from the city's modern and contemporary era.
Together with the neighboring area surrounding Gyonam-dong, Jongno-gu, Donuimun Museum Village was selected for inclusion in the "Donuimun New Town" in 2003 for which all of the existing buildings were to be torn down to construct a neighborhood park. But the city of Seoul had another plan in mind; it wanted to maintain this small village, where the old lives and memories are still well-preserved, as a village museum to not only spread the historical significance of Saemunan Village, the first neighborhood within the western gate of Hanyangdoseong (the Seoul City Wall) but also establish the village as a historical and cultural asset for all Seoul citizens. The village was remodeled while keeping the buildings as untouched as possible and, in a few sites where houses had been torn down, broad yards were created. As a result, the warm and affectionate appearance of the village including modern structures, urban-style hanok, and streets with 100 years of history still remain today in their original places to be reborn as a place of new culture enjoyed and experienced by citizens.
Today, Donuimun Museum Village welcomes visitors with a new concept, "100 Years of Seoul, Time Travel Playground in the City." The village has undergone a significant overhaul to fill itself with "participation-style" spaces and contents where exhibits, experience sessions, performances, and marketplaces are held year-round while keeping 40 or so existing buildings intact in order to solidify its identity as a "living museum village," which is the original intention behind the village's creation.
2.0 Km 31641 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.
2.0 Km 919 2020-12-10
235, Moraenae-ro, Seodaemun-gu, Seoul
+82-2-373-8880
CHEONGUN S.P is a store specializing in red ginsent, located in Namgajwa-dong, Seodaemun-gu, Seoul. Red ginseng is made by steaming unpeeled fresh ginseng, which enriches its saponin content and its immune-boosting, diabetes-preventing benefits. Red ginseng is a popular souvenir from Korea. CHEONGUN S.P uses its propriety technology to produce top-quality red ginseng. It is recognized with MFDS and GMP certifications.
The store offers products such as red ginseng and Taegeuksam, made by drying blanched fresh ginseng, all elegantly packaged for gifts. The store also offers a host of processed ginseng products, like red ginseng capsules, powdered red ginseng, ginseng extract, and candied ginseng.
The store’s floor area amounts to 413㎡, and is capable of hosting up to 400 guests at a time. It is open throughout the year, with staff members proficient in languages like Mandarin, English, Malay, and Cantonese. The store is closest to the Gajwa Station of Gyeongui–Jungang Line. Hongik Univ. Station, Sinchon, and Digital Media City, the filming site of the film
2.0 Km 0 2024-04-22
26, Saemunan-ro, Jung-gu, Seoul
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2.0 Km 31924 2017-06-09
6, Yonsei-ro, Seodaemun-gu, Seoul
+82-2-313-4191
The main concept of Skin Food is to deliver to customers items with the nutritional values of food. Naturally, it applies the concept of food to various items from fragrance to containers. Visitors can also purchase hanbang (oriental medicine) items. Equipped with diverse items, the store is ideally located in the middle of the busy Sinchon Street. Main international visitors include Japanese and Chinese tourists.
2.0 Km 3 2021-03-29
3-1, Pirundae-ro 5na-gil, Jongno-gu, Seoul
This hanok (traditional Korean house) is located deep in the Seochon Village, west of Seoul’s Gyeongbokgung Palace. Its tasteful renovation of a small 33 m2 hanok made it highly popular among the younger guests. The courtyard has a low maple tree and tastefully arranged stones, while the hanok is capable of accommodating up to 2 persons.
This L-shaped hanok has a full window wall facing the living room, which is furnished with a low walnut table and a bathtub. Visitors can enjoy premium tea at the table. The bathtub, which is connected to the table at one end, can be used mainly for a foot bath with bath salts that assist circulation. There is also a restroom in the building.
Nuwa’s bedroom has a circular window, much like the full moon, with a view of the garden and the fringes of the Inwangsan Mountain.
2.0 Km 5901 2024-02-20
1F, 2 Ogin 2-gil, Jongno-gu, Seoul
Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.