3.5Km 2024-04-23
73, Namdaemun-ro, Jung-gu, Seoul
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3.5Km 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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3.5Km 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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3.5Km 2024-04-23
3F, 73, Namdaemun-ro, Jung-gu, Seoul
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3.5Km 2024-06-27
73, Namdaemun-ro, Jung-gu, Seoul
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3.5Km 2024-04-18
1F, 120, Toegye-ro, Jung-gu, Seoul
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3.5Km 2024-03-07
71, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-318-4790
Situated near Namsan Mountain, Mongmyeoksanbang specializes in bibimbap. Mongmyeok is the ancient name of Namsan Mountain. Bibimbap is a bowl of rice tossed with various vegetables, meat, sesame oil, and red chili paste, making it a nutritionally balanced dish. Their dishes are made with natural seasonings and seasonal herbs gathered from Jirisan Mountain. The soybean pasete and soy sauce are also handmade, and perilla oil and sesame oil are 99.9% natural, without artificial ingredients.
3.5Km 2024-06-19
53 Sejong-daero 21-gil, Jung-gu, Seoul
Gwanghwamun Gukbap is a dwaeji gukbap (pork and rice soup) restaurant operated by Chef Park Chanil. Its distinctive feature lies in using only black pork loin and shoulder to enhance the flavor. The signature dish is the dwaeji gukbap, which boasts a mild, clean, and deep flavor. In addition to that, they also offer dwaeji suyuk (boiled pork slices) and pisundae (sundae with pork blood). Known for its authentic taste of rice soup and rich broth, it's a popular destination for many.
3.5Km 2024-10-15
9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998
One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.