Myth Jokbal Myeongdong (미쓰족발명동) - Area information - Korea travel information

Myth Jokbal Myeongdong (미쓰족발명동)

3.7Km    2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

Frisbee - Gwanghwamun Branch [Tax Refund Shop] (FR광화문점(금강 프리스비))

3.7Km    2024-04-16

1F, 8, Cheonggyecheon-ro, Jung-gu, Seoul

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E-Mart - Yeouido Branch [Tax Refund Shop] (이마트 여의도)

3.7Km    2024-04-22

10, Yeouidong-ro 3-gil, Yeongdeungpo-gu, Seoul

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Bugeogukjip (북어국집)

3.7Km    2024-12-27

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

ILMIRI Gold Jjimdak Myeongdong (일미리금계찜닭 명동)

3.7Km    2024-03-11

40, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-0220

Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.

Anthropolis 1 : Prolog/Dionysos(안트로폴리스 1 : 프롤로그/디오니소스)

3.7Km    2025-12-04

서울특별시 중구 명동길 35 (명동1가)

Wangbijip (왕비집)

3.7Km    2024-03-11

26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945

Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.  

Innisfree - Myeong-dong 2(i)-ga Branch [Tax Refund Shop] (이니스프리 명동2가점)

3.7Km    2024-04-22

1F, 2F (Myeongdong 2-ga), 27, Myeongdong 10-gil, Jung-gu, Seoul

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Olive Young - Mugyodong Branch [Tax Refund Shop] (올리브영 무교동점)

3.7Km    2024-06-26

1F, 24, Mugyo-ro, Jung-gu, Seoul

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Nolbu Budaejjigae Myeongdong (놀부부대찌개 명동)

3.7Km    2024-03-11

16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110

Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try.