1.6Km 2024-06-27
81, Jongro, Jongno-gu, Seoul
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1.6Km 2025-10-23
(2nd Floor, Hanok), 41 Bukchon-ro 12-gil, Jongno-gu, Seoul
Woojooyon Clinic takes an integrative approach considering the patient's overall health. Rather than merely treating the affected area, we listen to the patient's story, understand their daily life, and focus on identifying and correcting the root causes of imbalances in the body. Our goal is to pursue true healing and happiness by treating with a delicate touch that connects with the patient's soul. We aim to restore the body to its original state, ensuring a holistic examination of both body and mind, as well as habits and personality. Woojooyon Clinic is committed to helping patients regain a healthy life by applying the wisdom of traditional Korean medicine. We value our relationships with patients and strive to always do our best.
1.6Km 2023-08-16
40 , Jahamun-ro 36-gil, Jongno-gu, Seoul
Cheongun Literature Library is located at the foot of Inwangsan Mountain and can be reached by following the mountain's walking trail starting from Changuimun Gate along the fortress wall. This public hanok library is designed in consideration of the sloped topography and the natural scenery of Inwangsan Mountain. The library consists of two floors: an underground floor and a ground floor. While the ground floor is designed as a traditional hanok, the underground floor is made of concrete to support the hanok building and the spacious outdoor yard. By implementing the natural slope in the library's design, the underground southern entrance is exposed, allowing sunlight to enter. The underground floor features a wide collection of books while the ground floor serves as a place for reading. The natural environment surrounding the library adds to the hanok building's traditional and peaceful charms.
1.6Km 2024-06-27
2F, 84, Yulgok-ro, Jongno-gu, Seoul
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1.6Km 2024-06-19
26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).
1.6Km 2024-04-18
5F, 51, Eulji-ro, Jung-gu, Seoul
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1.6Km 2022-09-19
143, Bukchon-ro, Jongno-gu, Seoul
+82-2-3210-2902
The Owl Museum is filled with over 2,000 pieces of owl-themed arts and crafts collected from all over the world by the owner. Renovated from a house, the museum has a feel of an antique café as the owner offers a cup of coffee or tea to visitors. Located near the city, those interested in owls should stop for a view and a drink. Various stories of how the collection was gathered as well as information on owls are also interesting.
1.6Km 2024-03-15
25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161
Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.
1.6Km 2025-07-25
24 Samil-daero 15-gil, Jongno-gu, Seoul
Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.