3.6Km 2025-10-23
164 Changdeokgung-gil, Jongno-gu, Seoul
+82-2-742-1321
Choong Ang High School is located in Jong-ro near Samcheongdong-gil. It was built to educate the public at the beginning of the 20th century. The school’s main building was reconstructed in 1937 after the original two-story brick house was destroyed in 1934. The main building situated in front of the main gate is a two-story H-shaped granite stone building in Gothic style, with a four-story tower in the middle.
The school holds historical significance because it was designed by Park Dong Jin, one of Korea's first modern architects and the designer of Korea University’s main building, library, and the Chosun Ilbo Newspaper Company building. The main building of Choong Ang High School is designated as Historic Site No. 281. Many national leaders were educated at the gothic building during the grim period when Korea was trying to escape Japanese colonial rule.
3.6Km 2024-03-04
37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135
Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.
3.6Km 2024-03-11
249-24, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2277-2276
This restaurant offers grilled pork that has been aged in bamboo tubes, a process that tenderizes the meat and removes any gamey odor from the Samgyeopsal (Grilled pork belly). The meat is served with kimchi, vegetable wraps, and side dishes. Kkotgedoenjangjjigae (Blue crab soybean paste jjigae) and Naengmyeon (Cold buckwheat noodles) also pair well with the pork. This establishment is an excellent choice for enjoying Samgyeopsal (Grilled pork belly) at affordable prices.
3.6Km 2024-10-15
2F, 34, Euljiro43-gil, Jung-gu, Seoul
+82-2-2264-1669
This is a Korean cuisine located in Dongdaemun Gate, Seoul. One of Korea’s representative restaurant franchises. The best menu at this restaurant is napa wraps with pork.
3.6Km 2024-04-19
252, Jong-ro, Jongno-gu, Seoul
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3.6Km 2024-04-16
1F, 251, Jangchungdan-ro, Jung-gu, Seoul
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3.6Km 2024-04-18
251, Jangchungdan-ro, Jung-gu, Seoul
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3.6Km 2024-03-12
38 Eulji-ro 43-gil, Jung-gu, Seoul
+82-2-2269-1538
Dokkaebi Bulgogi is a Korean restaurant located near Dongdaemun Design Plaza (DDP), Cheonggyecheon Stream, and Dongdaemun Gate. Its main menu features Korean-style barbecue made with beef and pork. In addition to dishes like galbi jjim (braised galbi) and pajeon (green onion pancake), they also offer simpler options such as galbitang (galbi soup), jjigae (stew), and naengmyeon (cold buckwheat noodles).
3.6Km 2024-03-12
3FL, 38, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2268-2059
Sunmine Haengbok Gejang is exclusively dedicated to Korean-style kkotgejang (soy sauce marinated blue crab) and shrimp dishes. Gejang is a Korean favorite dish made by marinating blue crabs in soy sauce and other seasonings. The restaurant offers also saeu jang (soy sauce marinated shrimp) and fried shrimp. In addition, one can exlpore Dongdaemun and Dongdaemun Design Plaza (DDP) nearby, enriching the cultural experience.
3.6Km 2024-03-18
125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834
Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.