Jinju Hoegwan (진주회관)

938.4M 2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).

Kyung-In Museum of Fine Art (경인미술관)

940.9M 2024-03-04

11-4, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-4448

Kyung-In Museum of Fine Art is located in Insa-dong. It has six exhibition rooms, an atelier, an outdoor exhibition area, and a traditional tea house. It hosts outdoor concerts in spring and fall, and Q&A sessions with authors can also be found as well. The traditional tea house offers about 15 types of traditional Korean tea in a space that overlooks the garden.

Jeontong Dawon (전통다원)

940.9M 2024-03-18

11-4 Insadong 10-gil, Jongno-gu, Seoul
+82-2-730-6305

Jeontong Dawon is a hanok-style tea house located in Insa-dong. It offers seating both inside the hanok and in the outdoor garden, allowing guests to choose their preferred spot. Visitors can enjoy various types of traditional Korean tea along with traditional Korean snacks such as yugwa (fried rice sweet). It is situated within the Kyung-in Museum of Fine Art premises, offering the opportunity to explore the museum as well.

National Museum of Modern and Contemporary Art, Seoul [MMCA Seoul] (국립현대미술관 서울관)

945.3M 2023-06-23

30, Samcheong-ro, Jongno-gu, Seoul
+82-2-3701-9500

The National Museum of Modern and Contemporary Art, Seoul (MMCA Seoul) opened in 2013 as a city venue of the MMCA, which opened in 1986 in Gwacheon. The museum site was where many of Korea’s historical and political developments were achieved, both during the Joseon dynasty and after the Korean War. The Seoul venue of MMCA stands out from other museums through its use of Korea’s traditional architectural concept of "madang," a spacious courtyard where people can come and gather to socialize. The exterior of the building stands in harmony with the surrounding landscape. Inside, the museum is equipped with many facilities, including a reference center, project gallery theater, and multipurpose hall. MMCA Seoul strives to accommodate every mode of new artistic endeavor and to communicate with the public.

Choedaegamne (최대감네)

947.7M 2024-03-18

12-3 Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional Korean restaurant located in a hanok in Insa-dong, with a garden and a pond, and has been in operation for over 100 years. One of their popular dishes is the sangchu shabu jeongsik (shabu with rice in a cabbage set menu), where vegetables and meat are cooked in a broth and then enjoyed with noodles, served with a small rice ball on lettuce. They also offer a so galbijjim jeongsik (steamed beef ribs set menu) and bulgogi jeongsik (bulgogi set menu), served with lotus leaf rice and soybean paste jjigae. After the meal, guests can enjoy tea in the garden.

M.Ffin - Euljiro 1(il)-ga Branch [Tax Refund Shop] (엠핀 을지로입구)

950.1M 2024-04-22

2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do

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Allsso (올쏘)

951.7M 2021-08-26

30, Jong-ro, 14-gil, Jongno-gu, Seoul
+82-2-722-9222

A barbecue specialty restaurant located in Cheonggyecheon Stream, Seoul. A Korean BBQ restaurant. The most famous menu is grilled beef.

Seoul Sajik Park (사직공원(서울))

952.1M 2021-11-12

89, Sajik-ro, Jongno-gu, Seoul
+82-2-2148-4149

Sajik Park is one of the three most popular parks in Jongno-gu along with Tapgol Park and Samcheong Park. Located west of the Government Complex-Seoul on the southeastern foothills of Inwangsan Mountain, the park measures an impressive 188,710 m².

The name of the park dates back to 1395 when Taejo Yi Sung-gye made Sajik Altar (altar to the State deities) at the center of the park. "Sa" refers to the deity of the earth while "jik" refers to the deity of the five grains. Rites wishing for a good harvest were held regularly at Sajik Altar.

In the park are several playgrounds, statues of Sin Saimdang, Hwanghakjeong, and Yulkog Yi I, and the Municipal Children's Library. Dangun Shrine and Jongno Library are situated nearby. By following the path next to Sajik Park for approximately 5 minutes, travelers can reach the Inwangsan hiking path with relative ease.

Sanchon (산촌)

954.6M 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Insa-dong Maneul Bossam (인사동마늘보쌈)

954.1M 2024-03-18

12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.

Jinju Hoegwan (진주회관) - Area information - Korea travel information