4.0Km 2024-04-18
212, Yeonhui-ro, Seodaemun-gu, Seoul
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4.0Km 2024-03-26
36 Seogang-ro 11-gil, Mapo-gu, Seoul
Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.
4.0Km 2024-06-27
25, Wausan-ro 32-gil, Mapo-gu, Seoul
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4.1Km 2021-03-26
Mapo-dong, Mapo-gu, Seoul
+82-2-3153-8365
Mapodaegyo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong, Yeongdeungpo-gu. The bridge is 1,400 meters long and 25 meters wide (6-lane road), and was the fourth bridge to be built over the Hangang River, following the construction of Hannam Bridge. The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named Seouldaegyo Bridge, but was later changed to Mapodaegyo Bridge in 1984.
4.1Km 2025-04-24
33 Nangye-ro 11-gil, Jung-gu, Seoul
Stay Passport Sindang Ryokan offers a four major room types: "Goyo" and "Sohyang," designed for two who seek privacy and relaxation away from the busy city life; "Pungryu," accommodating up to four people, perfect for family guests or a group of friends; and "Pungyo," designed to offer utmost relaxation.
4.1Km 2024-02-15
1F, 25-1 Dokseodang-ro 40-gil, Seongdong-gu, Seoul
Bubu Yoridan is a Korean restaurant conveniently situated just 20 minutes away from the Itaewon Special Tourist Zone. Managed by a chef couple with a background in hotel dining, the restaurant specializes in an array of delectable seafood dishes. The standout menu item is the jin hwangje jjim (boiled pork slices and spicy braised seafood), a dish featuring Wando wild octopus, three abalones, and boiled black pork slices. Nearby attractions include Yongsan Park, the National Museum of Korea, the National Theater of Korea, and the Namsan Seoul Tower.
4.1Km 2025-10-29
10 Jeungga-ro, Seodaemun-gu, Seoul
◎ Travel information to meet Hallyu’s charm - "BLACKPINK's Favorite Spots"
Jennie found it on YouTube during her bread tour in Yeonhui-dong. Since opening in 1978, it has been in the same place for over 40 years. There are many delicious breads such as the signature bread “Baby Buttocks” and “Sweet Red Bean Bread 1978,” which has kept the same flavor since 1978. There are many breads that give off a deep flavor when you take a bite, but the “Potato Bread” recommended by JENNIE is particularly savory for its fluffy texture.
4.1Km 2024-03-15
60 Seogang-ro 9-gil, Mapo-gu, Seoul
This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.