906.9M 2024-03-18
11-4 Insadong 10-gil, Jongno-gu, Seoul
+82-2-730-6305
Jeontong Dawon is a hanok-style tea house located in Insa-dong. It offers seating both inside the hanok and in the outdoor garden, allowing guests to choose their preferred spot. Visitors can enjoy various types of traditional Korean tea along with traditional Korean snacks such as yugwa (fried rice sweet). It is situated within the Kyung-in Museum of Fine Art premises, offering the opportunity to explore the museum as well.
906.9M 2024-03-15
97 Saemunan-ro, Jongno-gu, Seoul
This bar is named after the legendary American writer Charles H. Baker. It is inspired by speakeasy bars, which were bars hidden from sight during the Prohibition period, so its door blends into the surrounding walls. So, when one steps into the space, it is like stepping into a secret hangout. A cover charge of 10,000 won gives patrons a welcome drink, finger foods, and snacks. The menu is inspired by cocktails that Charles H. Baker had across the world, such as New York City, Mexico, Shanghai, Cuba, and Tahiti. It won 7th place in Asia’s 50 Best Bars list and 42nd place in the World’s 50 Best Bars list. The ambience is relaxed, and attentive services ensure that you can have a comfortable time here.
908.4M 2022-01-25
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
908.6M 2020-11-20
5-7 Saemunan-ro 5-gil Jongno-gu Seoul
+82-2-722-6882
It is a good store for office worker's group dinners. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.
908.3M 2024-04-22
1F, to 3F, 159, Sejong-daero, Jongno-gu, Seoul
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912.8M 2024-03-18
(4-6th floor, Maru Art Center), 35-4, Insadong-gil, Jongno-gu, Seoul
+82-2-6002-6456
Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. Visitors can also sample different types of kimchi. The museum offers both individual and group experience programs, which require reservation via email.
913.3M 2024-08-14
35-1, Bukchon-ro 12-gil, Jongno-gu, Seoul
+82-504-0904-2464
Go-un, meaning "High Cloud," is a hanok stay atop a steep hill in Gahoe-dong, Bukchon Hanok Village, Jeongno-gu, Seoul. The view from the house’s big windows takes in hanok tiled roofs, Seoul’s downtown, and Inwangsan Mountain - a vista that merges the past and the present. After enjoying Bukchon's attractions, entertainment, and food, guests can relax in the hanok’s half-body bath overlooking the yard (mugwort bath salts provided) - or enjoy a movie on the beam projector.
914.1M 2017-02-24
97, Saemunan-ro, Jongno-gu, Seoul
With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.
917.7M 2024-04-16
19, Jong-ro, Jongno-gu, Seoul
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919.7M 2024-03-06
19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.