Suseongdonggyegok Valley (수성동계곡)

1.3Km 2023-08-17

185-3, Ogin-dong, Jongno-gu, Seoul 서울특별시 종로구 옥인동

Suseong-dong Valley's stream runs down from Inwangsan Mountain and joins Cheonggyecheon Stream, and it is said that the name of the village was called Suseong-dong during the Joseon dynasty due to the loud and clear sound of the flowing water. It appears in the painting "Jangdong Palgyeongcheop," which is Jangdong Eight Scenic Views, that depicts the eight scenic views of Bugaksan Mountain and Inwangsan Mountain as well as in other historical books of the Joseon dynasty as a place of scenic beauty. The valley was so famous for its beauty, that Prince Anpyeong of the Joseon dynasty built his house "Bihaedang" to fully enjoy the view, and the valley and its stone bridge were designated as a cultural property of Seoul in 2010.

Tteok Museum (떡박물관)

1.3Km 2021-09-29

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-5447

The Tteok Museum displays over 2,000 Korean kitchen utensils and tteok (rice cake) related items, arranged by various themes. The displayed utensils are handmade household necessities that are ingenuous, yet reveal the lifestyle of the working class. The elderly may relive fond childhood memories and the younger generation can experience the wisdom of ancestors through the rare kitchen utensils.

Jilsiru -Rice Cake Café (떡카페 질시루)

1.3Km 2020-04-24

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-0258

Jilsiru is a modern cafe serving a panoply of traditional snacks. Customers may enjoy the wide variety of tteok (rice cake), hangwa (Korean traditional sweets & cookies), and traditional organic beverages at this cafe with a sophisicated interior.

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

1.3Km 2021-03-19

47-1, Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-2648-9163

You can eat jjukumi (webfoot octopus) with cheese fondue. The best menu at this restaurant is stir-fried webfoot octopus. This is a Korean cuisine located in Jongno, Seoul.

Teterot Salon (때때롯살롱)

1.3Km 2022-12-26

21-12 , Supyo-ro 28-gil, Jongno-gu, Seoul

Teterot Salon is a representative hanbok brand in Seoul operated by Chima Jeogori Seoul. They boast high levels of completion by closely monitoring the process from design conception, production, and sale of products. In particular, they have their own factory that allows for high quality products and more frequent updates on new products.

Inwangsan Mountain (인왕산)

1.3Km 2024-03-04

San 2-1, Muak-dong, Jongno-gu, Seoul
+82-2-2148-2834

Inwangsan Mountain is a rocky mountain located to the northwestern side of Seoul. It stands 338m tall. The Seoul City Wall is built along its ridge, connecting to the Baegak Mountain Trail. From the summit, one can see the three mountains of Naksan Mountain, Namsan Mountain, and the Bugaksan Mountain surrounding the historical center of Hanyang, the historical name for Seoul in Joseon period, with the Gyeongbokgung Palace at the center. There are five hiking trails, all taking about two hours to complete. It takes about three hours if you want to visit all the peaks of the mountain.

Libuk Sonmandu (리북손만두)

1.3Km 2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Chamsutgol (참숯골)

1.3Km 2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Choryuhyang (초유향)

1.3Km 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Seoul Cathedral Anglican Church or Korea (대한성공회 서울주교좌성당)

1.3Km 2020-03-30

15, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-730-6611

Seoul Cathedral Anglican Church of Korea began construction under Mark Trollope, the third bishop of the Anglican Church of Korea, in 1922. It was designed by a English architect Arthor Dixon. Dedication ceremony of the church was held On May 2, 1926 when the construction work hadn't been completed yet. At that time, the church building was a 3-storey building with a 992 m² floor size. Later in 1993, the original blue print of the church was found at a library in England and the construction resumed and would be completed in 1996.

The church building is a harmonious combination of Romanesque and traditional Korean style. The exterior of the church is shaped like a cross with various lines placed in harmony. Inside the cathedral, there are 12 stone columns symbolizing the 12 apostles, a mosaic of Jesus on the front wall, and a brass plate in commemoration of Mark Trollope. Under the brass plate, the remains of the bishop Mark Trollope are enshrined.
* Size: B1-3F
* Building site area: 519㎡ (157 pyeong), Ground area 909㎡ (275 pyeong)

Suseongdonggyegok Valley (수성동계곡) - Area information - Korea travel information