Libuk Sonmandu (리북손만두) - Area information - Korea travel information

Libuk Sonmandu (리북손만두)

Libuk Sonmandu (리북손만두)

741.6390447893396m    17645     2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Banjjak Banjjak Binnaneun (반짝반짝빛나는)

Banjjak Banjjak Binnaneun (반짝반짝빛나는)

745.6452639941339m    150     2021-03-19

28-1, Insadong-gil, Jongno-gu, Seoul
+82-2-738-4525

A Traditional Beverages specialty restaurant located in Insa-dong, Seoul. A store selling hand-crafted Korean traditional tea. The most famous menu is green plum tea.

Chamsutgol (참숯골)

Chamsutgol (참숯골)

746.0272260847958m    19632     2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Insadong Cultural Street (인사동 문화의 거리)

Insadong Cultural Street (인사동 문화의 거리)

746.2760004260492m    0     2023-12-26

Insa-dong, Jongno-gu, Seoul Metropolitan City

Insadong Cultural Street is a popular tourist destination for visitors from all around the world, thanks to its numerous art galleries, restaurants serving Korean table d’hote, traditional teahouses, and street vendors lining the streets. Its most recognizable feature is the use of Hangeul (Korean script) in storefronts, which allows the visitors to really see just what makes this place so special. Unlike the nearby Ikseon-dong Hanok Street, Insadong Cultural Street has larger streets with wider stores, so it is much easier to traverse. On evenings and weekends, one can find buskers performing on the side of the road.

Insa-dong Maneul Bossam (인사동마늘보쌈)

748.7901899692048m    81     2024-03-18

12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.

Amdwaeji Oyangsikgwan (암돼지오양식관)

Amdwaeji Oyangsikgwan (암돼지오양식관)

750.6464978891674m    155     2021-03-19

11, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-737-8088

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Skin-on pork belly is actually the same as grilled pork belly BBQ.

Choryuhyang (초유향)

Choryuhyang (초유향)

751.3944688416753m    6972     2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Hyojababe (효자바베)

Hyojababe (효자바베)

752.6116123946292m    112     2021-03-22

42, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-70-8749-0019

A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.

KATSUYA (가쯔야)

KATSUYA (가쯔야)

754.3435038293063m    149     2021-03-18

46, Dadong-gil, Jung-gu, Seoul
+82-2-772-9023

This Japanese cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is pork cutlet. A restaurant serving Japanese-style pork cutlet.

Sanchon (산촌)

Sanchon (산촌)

757.5841845525645m    35899     2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.