1.0Km 2024-04-18
6F, 67, Namdaemun-ro, Jung-gu, Seoul
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1.0Km 2024-04-19
5F, 67, Namdaemun-ro, Jung-gu, Seoul
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1.0Km 2023-09-21
2, Bukchon-ro 5na-gil, Jongno-gu, Seoul
+82-2-730-1610
Situated in the gallery district in the back alley of Samcheong-dong (east of Gyeongbokgung Palace), the World Jewellery Museum houses 3,000 jewelry pieces from 60 countries, which have been collected over 30 years. Of which, 1,000 have been selected for display. The first floor contains an Amber Wall that goes back as far as 50 million years, the Golden Hall (El Dorado), the Necklace Hall, and the solemn Alter of the Cross. The second floor holds a mask wall, rings, beads and ivory as well as modern jewelry.
1.0Km 2024-04-18
1F, 17, Jahamun-ro 12-gil, Jongno-gu, Seoul
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1.0Km 2025-12-10
35-4 Bukchon-ro 5ga-gil, Jongno-gu, Seoul
Pyunkang Yul Flagship & Tea house is a cafe in Bukchon Hanok Village near Gyeongbokgung Palace. The first floor is a teahouse where one can enjoy Korean tea infused with traditional ingredients and delightful desserts with a view of the cafe's serene garden, and the second floor is a flagship store of Pyeongang Yul, a K-beauty brand known for integrating hanbang (traditional Korean medicine) in their skincare products. The third floor features a rooftop that offers a sweeping view of the Bukchon Hanok Village and Gyeongbokgung Palace.
1.0Km 2024-12-10
Tteulan Teahouse is a cafe that really allows one to feel the tradition and flair of Korea. Tteulan has two entrances: one facing the wide alley and the other facing the smaller one. The smaller entrance is decorated like a garden, so it feels as if one is stepping into a land of fairy-tales. The café has a floor seating tables with traditional items like gadari soban (a table with legs that curve like a dog's legs), and jogakbo (a textile woven from several pieces of scrap cloth), all of which add to the traditional Korean aesthetic. The menu features ssanghwacha (medicinal herb tea known to help the immune system), a favorite among middle-aged and elderly Koreans; omija tea (omija is a tart berry that grows in East Asia known to be good for lung and bronchial health and boosts immunity); citrus tea (usually made with yuzu which is rich in vitamin C and said to help mitigate fatigue); and pour-over coffee. Traditional desserts include mugwort rice cake (rice cake with mugwort added for herbal flavor, best enjoyed with malt syrup), pumpkin rice cake, and roasted grain powder (a nutritious beverage made with a variety of powdered grain). It can be hard to find seating in the afternoon, so visitors are advised to avoid these hours if they seek to enjoy their drink in peace.
1.0Km 2024-03-18
4 Jahamun-ro 11-gil, Jongno-gu, Seoul
+82-70-4142-1214
Jalppajin Memil is a traditional Korean restaurant in Seochon where you can enjoy buckwheat noodles, boiled pork slices, and unrefined rice wine. They use 100% buckwheat for their noodles, which are kneaded using a cold water machine and served either mixed with seasoning and sprouts or dipped in broth. Pairing "Jalppajin sulsang" with unrefined rice wine is recommended for a delightful dining experience.
1.0Km 2024-03-26
52 Songwol-gil, Jongno-gu, Seoul
A museum where one can look at Korea's meteorological observation history and technological development through exhibitions. The museum has the world's first rain gauge, invented in 1441, in the early Joseon dynasty. The museum operates approximately 350 meteorological observatories across Korea and focuses on promoting the uniqueness and excellence of Korea's meteorological science. There are permanent collections and special exhibitions. The permanent collections focus on the history of meteorological science in Korea. At the same time, the special exhibitions take a closer look at the history and information about meteorological science and natural disasters (e.g., earthquakes) that occurred in various regions of Korea. There are experience programs related to meteorological science, such as making a rain gauge or learning about rain gauges.