Insa Art Plaza (인사아트 프라자) - Area information - Korea travel information

Insa Art Plaza (인사아트 프라자)

920.9M    2020-04-23

34-1, Insadong-gil, Jongno-gu, Seoul
+82-2-730-9969

Myeongdong Yeongyang Center (명동 영양센터)

921.9M    2024-03-11

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center specializes in roasted chicken and ginseng chicken soup. The jeongi gui tongdak (rotisserie chicken) is light and juicy with just the right amount of fat, and the crispy skin is excellent. The vinegar-marinated radishes are a must-have side dish. Samgye tang (ginseng chicken soup) is also the signature dish of the restaurant. The lunch special, Tongdak set menu (Roasted chicken set menu), features roasted chicken, chicken soup, nutritional bread, and vegetables, offering a satisfying ensemble.

Etude House - Myeong-dong No.1 Branch (에뛰드하우스 (명동1호점))

923.6M    2020-05-11

35-1, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-753-3771

Etude House has five branch stores in Myeong-dong. It focuses on trendy cosmetic products. Its first floor boasts over 760 individual items while the second floor consists of the Dollhouse Gallery and the attic in which the entertainment star, Song Hye Gyo shot a commercial.

Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

925.6M    2024-03-18

14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171

Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.

Okjeong (옥정)

925.2M    2021-03-19

18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412

A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Samick Fashion Town (삼익패션타운)

926.6M    2021-06-04

7, Namdaemunsijang 8-gil, Jung-gu, Seoul
+82-2-1566-4578

Located in the heart of the Namdaemun Market, the largest wholesale market in Korea and a popular tourist attraction, Samick Fashion Town is home to over 1,500 shops, spread among 15 floors. Opened in 1985, this giant, one-stop shopping destination offers shoppers virtually everything: from clothing (women’s, men’s, and children’s) and shoes to accessories for wholesale merchants and individual shoppers. The Samick Fashion Town is particularly known for its large children's section on the first floor and its giant shoe mall on the sixth that is unlike any other shoe store in Namdaemun Market. On the ninth floor is the food court and on the first basement level at MBIC Mall, visitors can find character products related to some of their favorite Hallyu stars. Character items include cushions, notebooks, mugs, t-shirts, postcards, stickers, mobile phone screen cleaners, and mechanical pencils featuring the comedians from Muhan Dojeon (Infinity Challenge) and other popular stars.

High - Anguk Branch [Tax Refund Shop] (하이엔드코리아 안국)

926.9M    2024-04-17

1F, 62-5, Insadong-gil, Jongno-gu, Seoul

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Åland - Myeong-dong Main Branch [Tax Refund Shop] (에어랜드 명동본점)

927.9M    2024-06-27

40, Myeongdong 8-gil, Jung-gu, Seoul

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Jangsu Galbi (장수갈비)

928.7M    2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Sanchon (산촌)

929.5M    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.