7.9Km 2024-06-27
433, Gangnam-daero, Seocho-gu, Seoul
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7.9Km 2024-06-26
870, Gyeongin-ro, Yeongdeungpo-gu, Seoul
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7.9Km 2025-10-23
8th Floor, Jump Milano, 432 Gangnam-daero, Gangnam-gu, Seoul
KnockKnock Plant Dental Clinic, led by Director Dongguk Son, is a specialized implant clinic built on the trust of more than 300 implant placements performed daily. The clinic’s “Three-Minimal Implant” technique shortens treatment time, reduces the number of implants required, and minimizes pain, greatly easing the burden on patients. In addition, elderly patients can feel secure thanks to a university-hospital–level monitoring system, the presence of a dedicated anesthesia nurse, and a recovery room that ensures a safe and comfortable treatment environment.
7.9Km 2024-04-18
1F, 2F, 3F, 429, Gangnam-daero, Seocho-gu, Seoul
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7.9Km 2024-04-23
5, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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7.9Km 2024-06-27
1F~3F, 429, Gangnam-daero, Seocho-gu, Seoul
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7.9Km 2024-06-27
429, Gangnam-daero, Seocho-gu, Seoul
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7.9Km 2024-06-26
429, Gangnam-daero, Seocho-gu, Seoul
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8.0Km 2021-07-30
26, Yeongdong-daero 131-gil, Gangnam-gu, Seoul
+82-2-3423-6248
Up until the early 1960's, people would cross the Hangang River from Ttukseom Ferry Dock and arrive in Cheongdam-dong. Although highly developed, Cheongdam Park remains as a soothing natural oasis that is relatively untouched by city pollution. Following the trail, there is a small exercise area and playground. The park is quite crowded in the morning with people exercising. The tightly woven trees in the park offers a resting place to enjoy fresh air. The park size is 59,347 ㎡.
8.0Km 2024-02-29
6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722
Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.