Jeongdong Guksi (정동국시) - Area information - Korea travel information

Jeongdong Guksi (정동국시)

902.8M    2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.

TUBAn [Tax Refund Shop] (주식회사 투바앤)

914.3M    2024-04-23

1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do

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Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사)

930.6M    2024-04-17

1F (Gwanhun-dong), 38, Insadong 5-gil, Jongno-gu, Seoul

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The Painters Season 2(페인터즈 시즌2)

934.4M    2025-09-12

3 Jeongdong-gil, Jung-gu, Seoul

Seoul Museum of History (서울역사박물관)

935.7M    2025-01-17

55 Saemunan-ro, Jongno-gu, Seoul

Seoul Museum of History covers everything about Seoul's history and culture from the prehistoric era to modern times, focusing especially on the Joseon era. The museum aims to raise cultural awareness and build a strong bond within the community by collecting, preserving, researching, and displaying artifacts and materials related to Seoul as well as promoting the city's history and culture to an international audience.

Imun Seolnongtang (이문설농탕)

936.1M    2025-06-18

38-13 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. The meal served at this restaurante is reputed to stay consistent from the Japanese colonial period. 

Hillhouse Hotel / 힐하우스 호텔

944.7M    2025-03-18

42 , Sogong-ro 3-gil, Jung-gu, Seoul
+82-2-777-8135

Hill House Hotel is a business hotel at the foot of Namsan Mountain in Seoul. Free internet is available in all rooms, and there is a shared microwave on the first floor. A free luggage storage service is provided for customers’ convenience. Nearby transport links include Hoehyeon subway station, Seoul Station, and Myeongdong subway station, so this is a good base for exploring downtown Seoul. Namsan Park, N Seoul Tower and Namdaemun Market are all within walking distance.

Louis Bon - Myeong-dong Branch [Tax Refund Shop] (루이본 명동)

949.6M    2024-04-22

#101, 37, Toegye-ro 20-gil, Jung-gu, Seoul

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Jeongdong-gil Road (정동길)

953.3M    2024-06-19

2-1 Jeongdong-gil, Jung-gu, Seoul

Jeongdong-gil Road is one of Seoul's most famous walking paths, stretching from the intersection in front of Jeongdong Church to Saemunan-gil Road. The street holds importance in Korea's modern history, with the surroundings serving as a living museum of this. During the Joseon dynasty, the area developed into a residental space for distant members of the royal family, with a palace and royal tombs in the area. In 1999, the pedestrian walking area was expanded by turning the two-way road into a one-way road. Since then, the road has earned many awards and honors.

Yangbandeck (양반댁)

969.4M    2024-03-18

19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.