711.5461008143968m 9502 2017-07-26
19 Insadong 11-gil, Jongno-gu, Seoul
+82-82-737-7890~1
Insa-dong PR Center opened in 2006 with the goal of providing
accessible education for both domestic and international visitors to understand Korean traditions and history. It was built in what was once the private residence for Prince Uichin (1877-1955), one of the sons of Emperor Gojong (1852-1919).
Insa-dong PR Center also introduces the traditions and culture of Insa-dong, and provides tour pamphlets and tourist assistance in multiple languages (English, Japanese and Chinese). Visitors can try on hanbok (traditional costumes) and enjoy Wi-Fi within the facility.
713.3992458518053m 242 2021-03-19
10, Myeongdong, 6-gil, Jung-gu, Seoul
+82-2-753-1667
A café featured in a popular Korean drama. This is a cafe located in Jung-gu, Seoul. The representative menu is tiramisu.
716.2803497961585m 76 2021-03-18
56, Myeongdong-gil, Jung-gu, Seoul
+82-2-752-0330
This is a Korean cuisine located in Myeong-dong, Seoul. A famous restaurant among Japanese tourists. The representative menu is wild pine mushroom and abalone porridge.
717.1682846690086m 0 2024-06-26
14, Myeongdong 8-gil, Jung-gu, Seoul
-
718.9311146972622m 12737 2020-06-18
21-18, Jeongdong-gil, Jung-gu, Seoul
+82-2-3396-5882
The Russian Legation was built in a Renaissance style in 1890. Russian architect, A. J. Scredin Sabatine designed the structure. In 1895, during the Joseon dynasty, the Eulmisabyeon Incident took place as a show of force by the Japanese.
Empress Myeongseong-hwanghu was emerging as a strong figure in Korea at a time when a power struggle between Japan, China, Russia, and other powers were taking place. Japanese Minister, Miura Goro saw her as a threat and ordered her assassination. After hearing news of the Empress’s assassination, King Gojong and the Crown Prince sought refuge in the Russian Embassy for one year.
After 1945, the Soviet Union took over the embassy until it was almost completely destroyed by a fire during the Korean War [1950~1953]. The only remaining parts of the building are the tower and basement areas. The building was restored to its current condition in 1973 and is now enjoyed by many as a public park.
720.1231733250888m 18674 2024-01-05
56 Ujeongguk-ro, Jongno-gu, Seoul
Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.
720.1231733250888m 17533 2022-10-17
56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000
Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.
721.9887038251316m 95 2021-03-20
23-3, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-752-4800
A good place to visit when you want to eat hot soup. This restaurant's signature menu is shabu-shabu. This shabu-shabu restaurant is located in Jung-gu, Seoul.
725.6178924498971m 11623 2024-03-18
19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112
Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.
725.3354807450211m 0 2024-06-27
16-1, Myeongdong 8-gil, Jung-gu, Seoul
-