753.0M 283332 2024-03-12
5 Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444
Tosokchon Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup) near Gyeongbokgung Palace. It is housed in several renovated traditional hanok buildings, exuding a nostalgic atmosphere. Samgyetang is a traditional Korean nutritious food made by simmering cleaned young chicken with ginseng, jujube, sweet rice batter, and various nuts. The thick broth of samgyetang, served alongside ginseng liquor, stimulates the appetite. Diced radish kimchi and cabbage kimchi are served as basic side dishes.
753.0M 0 2024-04-16
1F, 27-1, Insadong-gil, Jongno-gu, Seoul
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754.9M 0 2024-08-14
35-1, Bukchon-ro 12-gil, Jongno-gu, Seoul
+82-504-0904-2464
Go-un, meaning "High Cloud," is a hanok stay atop a steep hill in Gahoe-dong, Bukchon Hanok Village, Jeongno-gu, Seoul. The view from the house’s big windows takes in hanok tiled roofs, Seoul’s downtown, and Inwangsan Mountain - a vista that merges the past and the present. After enjoying Bukchon's attractions, entertainment, and food, guests can relax in the hanok’s half-body bath overlooking the yard (mugwort bath salts provided) - or enjoy a movie on the beam projector.
755.1M 0 2024-06-27
2F, 84, Yulgok-ro, Jongno-gu, Seoul
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758.3M 0 2024-04-18
4, Insadong 5-gil, Jongno-gu, Seoul
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763.0M 16723 2022-08-30
90, Bukchon-ro 5na-gil, Jongno-gu, Seoul
+82-2-736-3957
The Bukchon Museum displays items that have been collected from Bukchon, a historical village that was once home to the nation’s nobility. The museum was founded to observe urban development that took place in the recent decades through collected and preserved veryday household items that were used by Bukchon residents. Visitors are even allowed to touch items on display to better be able to imagine life in Korea before industrialization.
776.8M 0 2024-04-22
42, Bukchon-ro, Jongno-gu, Seoul
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781.0M 21296 2024-03-18
30 Samcheong-ro, Jongno-gu, Seoul
+82-2-732-2919
Doore is a traditional Korean restaurant known for using seasonal ingredients and house-fermented soybean paste. They offer set menus such as maehwa course (pork bulgogi), gukhwa course (beef bulgogi), and moran course (braised galbi and grilled fish). Meals are enjoyed in the following sequence: porridge, salad, pan-fried battered zucchini, hansang (rice, soup, seasonal salad, side dishes), main course, and tea. They also serve à la carte dishes like yukhoe bibimbap (beef tartare bibimbap), Eonyangsik bulgogi (Eonyang bulgogi), and galbitang (galbi soup).