NANTA(난타)

348.7M 47734 2024-09-24

26, Myeongdong-gil, Jung-gu, Seoul

Miseongok (미성옥)

348.1M 46 2021-03-25

25-11, Myeongdong-gil, Jung-gu, Seoul
+82-2-776-8929

It is a store that has been around since 1966. The best menu at this restaurant is ox bone soup. This Korean dishes restaurant is located in Jung-gu, Seoul.

Shoe Marker Plus - Myeongdong Branch [Tax Refund Shop] (슈마커플러스 명동점)

348.2M 0 2024-07-01

26, Myeongdong-gil, Jung-gu, Seoul

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MANO DI CHEF - Myeong-dong Branch (마노디셰프 명동)

350.2M 48 2021-03-29

26, Myeongdong-gil, Jung-gu, Seoul
+82-2-777-7047

It is a restaurant offering a nice night view of Seoul Tower. The best menu at this restaurant is steak. This Western dishes restaurant is located in Jung-gu, Seoul.

Yurimmyeon (유림면)

351.8M 112 2021-03-29

139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659

This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Geumseonggwan Najugomtang (금성관나주곰탕)

353.8M 104 2021-03-18

29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.

Deoksugung Palace Royal Guard Changing Ceremony (덕수궁 왕궁수문장교대의식)

356.4M 112558 2023-02-22

99, Sejong-daero, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-737-6444

Deoksugung Palace has held a guard changing ceremony since 1996 after thorough historical research by leading historians. The ceremony, which is held in front of Daehanmun Gate of Deoksugung Palace, is a tradition similar to the Changing of the Guards at Buckingham Palace and offers a rare opportunity to experience royal culture. The royal gate is opened and closed at pre-determined times, and the gatekeepers in charge of guard duty and patrols hold a shift ceremony three times a day.

The Royal Guard Changing Ceremony is a highly recommended event for tourists. It is held three times a day, with each ceremony following the same procedure and lasts for forty minutes to an hour, and the ceremony is free of charge. There are no ceremonies on Mondays as well as on severely cold or hot days.

As the ceremony begins, the changing of the guards commences replete with traditional musical instruments, and exchanges a password for verification. An eight-minute guard ceremony ensues, followed by a seven-minute change ceremony, and finally a patrol that completes the ceremony. The procedure takes a dramatic turn when 18 guards in six official positions beat a drum and bellow some orders.

The Royal Guard Changing Ceremony is a great opportunity to experience a rare traditional scene. The guards’ splendid costumes, with their brilliant primary colors, are a pleasure to view. Once the ceremony is over, visitors can take pictures with the gatekeepers.

Yonggeumok (용금옥)

357.9M 18483 2024-03-13

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.

Myeongdong Hanubang (명동한우방)

361.7M 88 2021-03-18

37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132

This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.

Bugeogukjip (북어국집)

364.1M 10919 2022-02-18

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

NANTA(난타) - Area information - Korea travel information