Jongno 3 (sam)-ga Pocha Street (종로3가 포장마차 거리) - Area information - Korea travel information

Jongno 3 (sam)-ga Pocha Street (종로3가 포장마차 거리)

Jongno 3 (sam)-ga Pocha Street (종로3가 포장마차 거리)

697.3M    2024-10-31

12-1, Gwan-su-dong, Jongno-gu, Seoul

It is one of Seoul's representative Pocha Streets boasting history and tradition. When you come out of Jongno 3-ga Station, exit 6 (toward the Nakwon Music Mall), you will find a lot of food stalls with a crowded atmosphere. There are vinyl covered areas and open areas, so you can choose according to your taste. It is a heaven for snacks such as Chicken feet, Octopus, Udon Kimchi Pancakes, and Rolled Omelet.

Myeongdong Seoseo Galbi (명동서서갈비)

Myeongdong Seoseo Galbi (명동서서갈비)

707.8M    2023-11-01

20-8 Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400

This is a Korean cuisine located in Myeong-dong, Seoul. The best menu at this restaurant is grilled beef ribs. The restaurant has no seating, so everyone eats grilled meat while standing.

Geumgang Seokkeo Jjigae (금강섞어찌개)

Geumgang Seokkeo Jjigae (금강섞어찌개)

707.7M    2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

Toxnfill Clinic - Myeong-dong Branch [Tax Refund Shop] (톡스앤필의원 명동점)

Toxnfill Clinic - Myeong-dong Branch [Tax Refund Shop] (톡스앤필의원 명동점)

707.8M    2024-06-27

84, Namdaemun-ro, Jung-gu, Seoul

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Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

710.2M    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

Jogui Hansu (족의한수)

Jogui Hansu (족의한수)

711.9M    2024-10-15

93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310

A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.

Gallery Hyundai (갤러리 현대)

Gallery Hyundai (갤러리 현대)

713.2M    2021-03-18

14, Samcheong-ro, Jongno-gu, Seoul
+82-2-2287-3500

Gallery Hyundai has been improving daily for over 40 years since April 1970, working closely with various Korean artists in modern art. Gallery Hyundai introduces varied artists including prominent artists, as well as up-and-coming artists, regardless of genre through sophisticated exhibitions, showing domestic and overseas art all in one place.

Dugahun (두가헌)

713.2M    2024-03-20

23 Yulgok-ro 1-gil, Jongno-gu, Seoul
+82-2-3210-2100

Dugahun is a wine restaurant near Gyeongbokgung Palace, meaning "a very beautiful house." Located in a traditional hanok from the 1910s, it offers a taste of Western culture with wine. Only lunch and dinner courses are available, and customers can select wines from the underground wine cellar or bring their own. Across the street, Gallery Dugahun, housed in a historic Russian-style brick building built in the late period of Joseon, showcases high-quality art pieces.

Cook&Beer (쿠캔비어)

Cook&Beer (쿠캔비어)

719.1M    2021-03-22

108, Supyo-ro, Jongno-gu, Seoul
+82-2-765-1056

A place where you can enjoy various chicken dishes and Korean snacks. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

720.6M    2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.