664.4M 104 2021-03-18
29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.
664.8M 35 2021-03-24
49, Myeongdong, 2-gil, Jung-gu, Seoul
+82-70-7762-5858
This is a Chinese restaurant that you cannot experience elsewhere. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is dandan noodles.
665.0M 166 2024-03-12
47, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-3789-9381
Located in Myeongdong Street, Bongchu Jjimdak Myeongdong Post Office branch specializes in jjimdak (braised chicken). Jjimdak is a Korean-style soy sauce glazed chicken that originated in the Andong region and features chicken stir-fried with potatoes, carrots, onions, garlic, glass noodles, and rice cakes. Their signature dish is ppyeo eomneun jjimdak (braised boneless chicken), which is easy to eat even for beginners. Its spicy level can be adjusted and cheese can be added to suit personal preferences.
665.2M 90 2020-10-30
45, Myeongdong, 8na-Gil, Jung-gu, Seoul
+82-2-775-7555
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Spicy Beef Soup. The favorite store of office workers.
665.0M 107 2020-10-30
B1F, 10, , Myeongdong, 8na-gil, , Jung-gu, , Seoul
+82-2-772-7600
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seaweed soup loved by Koreans. The representative menu is clam seaweed soup.
665.2M 0 2024-04-22
49, Myeongdong 2-gil, Jung-gu, Seoul
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666.9M 0 2024-04-16
1F, 27, Myeongdong 8na-gil, Jung-gu, Seoul
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668.6M 0 2024-04-19
1-3F, 41, 2, Myeongdong 8na-gil, Jung-gu, Seoul
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671.8M 25761 2022-01-25
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
671.3M 36 2021-03-29
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.