Woo Lae Oak (우래옥) - Area information - Korea travel information

Woo Lae Oak (우래옥)

1.5Km    2024-03-07

62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151

Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.

Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비)

1.6Km    2024-03-18

24 Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-722-3555

Chebudong Janchijip Dwaejigalbi is a restaurant where marinated pork galbi are grilled over charcoal fire. It offers various side dishes along with rich soybean paste jjigae. Enjoying cold buckwheat noodles with the tender marinated pork galbi, which are well-aged, is also recommended. Additionally, there are individual menu items such as dubu jeongol (bean curd hot pot), hoe naengmyeon (cold buckwheat noodles with raw fish), bibimbap, and gamjajeon (potato pancake).

Rawrow - Kwangjang Market Branch [Tax Refund Shop] (로우로우 광장시장)

1.6Km    2024-04-19

Store #239, Gwangjang Market, 88, Changgyeonggung-ro, Jongno-gu, Seoul

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Won Gopchang (원곱창)

1.6Km    2021-03-20

105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934

A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Moonlight Tour at Changdeokgung Palace (창덕궁 달빛기행)

1.6Km    2024-08-20

99 Yulgok-ro, Jongno-gu, Seoul
+82-1522-2295

The Moonlight Tour at Changdeokgung Palace is a high-quality cultural event held at Changdeokgung Palace, a UNESCO World Heritage. The tour offers a unique opportunity to witness and experience palatial beauty under the moonlight.

Donggwol Maru - Korea Cultural Heritage Foundation Branch [Tax Refund Shop] (한국문화재재단 동궐마루)

1.6Km    2024-10-15

99, Yulgok-ro, Jongno-gu, Seoul

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Seoullo 7017 (서울로 7017)

1.6Km    2024-10-29

432, Cheongpa-ro, Jung-gu, Seoul
+82-2-120

Originally opened in 1970, Seoullo 7017 was an elevated road that crossed over the Seoul Station railway, but when it became dilapidated and unusable for traffic, it was converted into a park in 2017. It is about 17 metres above the ground and offers a panoramic view of the Seoul Station Railway and the city of Seoul. It is directly connected to Seoul Station.

Bukchon Cultural Center (북촌문화센터)

1.6Km    2025-01-07

37, Gyedong-gil, Jongno-gu, Seoul
+82-2-2133-1371

Bukchon Cultural Center, located in a hanok, was established to offer traditional cultural experience opportunities for visitors to the area. The programs include tea ceremony, handicraft, and gugak as well as a Public Relations Exhibition Hall introducing Bukchon culture and hanok. Also, the center houses a space and a pavilion for visitors to relax while traveling.

Eight Scenic Views of Bukchon (북촌 8경)

1.6Km    2024-03-18

37, Gyedong-gil, Jongno-gu, Seoul
+82-2-2148-4161

The Eight Scenic Views of Bukchon can be found at the Bukchon Hanok Village between Gyeongbokgung Palace and Changdeokgung Palace. Bukchon was historically a district where the aristocracy of Joseon had resided in, so it is still home to a large number of traditional dwellings, called hanok in Korean. The eight views are as follows: No. 1, view of Chengdeokgung Palace; No. 2, view of Wonseo-dong Handicraft Road; No. 3, view of the Gahoe-dong area; No. 4, view from the hill at Gahoe-dong (Bukchon Observatory); No. 5, the view of the road uphill at Gahoe-dong; No. 6, the view of the road downhill at Gahoe-dong; No. 7, the view at house number (beonji) 31, Gahoe-dong; No. 8, the view of the stone stairway at Samcheong-dong.

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

1.6Km    2024-12-10

This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.