CAFÉ TERRACE (카페테라스) - Area information - Korea travel information

CAFÉ TERRACE (카페테라스)

CAFÉ TERRACE (카페테라스)

2.6Km    2021-03-26

102-2, Samcheong-ro, Jongno-gu, Seoul
+82-2-723-8250

It is a café that serves delicious waffles. This cafe is located in Jongno-gu, Seoul. The representative menu is waffle.

Bukchon Museum (북촌생활사박물관)

Bukchon Museum (북촌생활사박물관)

2.6Km    2022-08-30

90, Bukchon-ro 5na-gil, Jongno-gu, Seoul
+82-2-736-3957

The Bukchon Museum displays items that have been collected from Bukchon, a historical village that was once home to the nation’s nobility. The museum was founded to observe urban development that took place in the recent decades through collected and preserved veryday household items that were used by Bukchon residents. Visitors are even allowed to touch items on display to better be able to imagine life in Korea before industrialization.

Seoul City Wall Museum (한양도성박물관)

Seoul City Wall Museum (한양도성박물관)

2.6Km    2023-12-22

283, Yulgok-ro, Jongno-gu, Seoul
+82-2-724-0243

Hanyangdoseong, the Seoul City Wall, built in 1396, was the city fortress wall that protected the capital city Seoul for over 600 years. The fortress wall was built along the terrains and although it became partially damaged during the modernization process, its original form remains well to this day, making it a cultural heritage that coexists with the modern city. The Seoul City Wall Museum, located in Heungjinjimun Park, is a museum containing the history and culture of city wall from the Joseon dynasty to the present. It is a cultural space with a permanent exhibition hall, special exhibition hall, city wall information center, and study room.

Yeon Deung Hoe (Lotus Lantern Festival) (연등회)

Yeon Deung Hoe (Lotus Lantern Festival) (연등회)

2.6Km    2024-04-19

288 Jong-ro, Jongno-gu, Seoul
+82-2-2011-1744~7

Started approximately 1,200 years ago during the Silla dynasty and continued through the Goryeo Yeon Deung Hoe and Joseon lantern festival, the Yeon Deung Hoe Festival is a traditional festival registered as an Intangible Cultural Heritage and UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity. The lanterns at Yeon Deung Hoe Festival brighten the heart and the world!

Samcheong Sujaebi (삼청동수제비)

Samcheong Sujaebi (삼청동수제비)

2.6Km    2024-03-04

101-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-2965

Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace.

Yennal Yeongil Naengmyeon (옛날연길냉면)

Yennal Yeongil Naengmyeon (옛날연길냉면)

2.6Km    2021-03-18

31, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-747-8898

This is a Korean cuisine located in Dongdaemun Gate, Seoul. A restaurant run by a Chinese. The best menu at this restaurant is cold buckwheat noodles.

Sangchonjae House (상촌재)

2.6Km    2024-10-21

12-11 , Jahamun-ro 17-gil, Jongno-gu, Seoul

Sangchonjae House, run by the Jongno Cultural Foundation, is a traditional hanok cultural space located in Sejong Village, Ogin-dong, Jongno-gu, and operates various cultural Korean programs such as exhibitions, educational experiences, and events to fully experience Korea's four seasons. The name Sangchonjae was conceived from the old name of Sejong Village, the western part of Gyeongbokgung Palace and the birthplace of King Sejong. The house reflects the lifestyle of an ordinary peasant during the Joseon dynasty. It consists of three buildings: the main building, the guesthouse known as sarangchae, and the annex. There is an experience center indoors offering tea ceremonies and traditional game experiences.

OKIN PIZZA (옥인피자)

2.6Km    2021-03-19

26, Ogin-gil, Jongno-gu, Seoul
+82-2-737-9944

This is a Western cuisine located in Jongno, Seoul. The best menu at this restaurant is pizza. You can eat delicious pizza at hanok, a Korean traditional house.

The Street in front of Cheongwadae (The Blue House) (청와대 앞길)

The Street in front of Cheongwadae (The Blue House) (청와대 앞길)

2.6Km    2020-03-21

Gungjeong-dong, Jongno-gu, Seoul
+82-2-120

The street in front of Cheongwadae (the Blue House) is open to the public and includes both Hyoja Samgeori (Hyoja three-way intersection) in Hyoja-dong and Palpan Samgeori (Palpan three-way inetersection) in Palpan-dong. When walking along Hyoja-ro Road from Gyeongbokgung Station, sights include a fountain, Mugunghwa Garden, Yeonmugwan Hall, and Daegogak & Yeongbingwan Hall.

Cheongwadae Sarangchae consists of one basement level and two above-ground levels, including Korean Culture Exhibition Hall, Planned Exhibition Hall, a gift shop, and rest area (Korean Food Promotion Hall, Café) on the first floor and Cheongwadae Hall and Haengboknuri Hall on the second floor. Daegogak Hall houses a book donated to former president, Kim Young-sam for expressing the past spirit of Sinmungo (Petitioner's drum from Korean History). Yeonmugwan Hall is a martial art and fitness center for guards. Mugunghwa Dongsan, formed after the ansa (Safe House) was demolished in 1993, includes a well, mock fortress, and rest area. Located behind Mugunghwa Dongsan is Apostolic Nunciature in Korea and Chilgung (Seven Palaces).

At the beginning of the street in front of Cheongwadae, dense trees and beautiful flower gardens decorating both sides of the road make it a nice place for taking a walk. The area from the north gate of Gyeongbokgung Palace, Chunchumun, to the main gate of Gyeongbokgung Palace, Geonchunmun, is Samcheongdong-gil Road. This road is home to many art galleries, including Kukje Gallery, Growrich Gallery, Gallery Hyundai, and Jin Art gallery, in the area of Hyoja-ro.

Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

2.6Km    2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.