2.9Km 2021-07-05
17, Daehak-ro 10-gil, Jongno-gu, Seoul
+82-2-3668-0007
Daehakro Arts Theater is a venue for performing arts that is comprised of a main hall and small hall. The main hall fills the first and second floors and has a proscenium stage with seating arranged in fan-shape. In an effort to present a more contemporary theater experience, the seats here are placed closer to the stage than those of a standard theater, allowing the audience to experience performances more vividly.
2.9Km 2024-04-22
22, Daemyeong-gil, Jongno-gu, Seoul
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2.9Km 2025-07-07
(4th Floor), 51 Mallijae-ro, Mapo-gu, Seoul
Jane DMC Korea is an inbound travel agency and international patient recruitment organization established in 2006. Headquartered in Seoul, with branch offices in Busan, Indonesia, and India, the company develops and sells programs for international clients in 40 countries while also attracting international patients.
2.9Km 2024-12-23
322-10 , Jong-ro, Jongno-gu, Seoul
+82-2-743-1294
Hotel QB in Jongno-gu, Seoul, is conveniently located a 3-minute walk from Dongdaemun subway station and close to the airport bus stop. Rooms range from single rooms for individual travelers to a quad room, and there is a studio and fitting room where selfies and photos can be taken. The hotel cafe has a microwave, water purifier and refrigerator, and customized travel consulting and free luggage storage are provided in the lobby. Dongdaemun History and Culture Park, Dongmyo Flea Market and a variety of fashion wholesalers are all nearby.
2.9Km 2021-03-24
68, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-1204
This is a restaurant serving jjukumi (webfoot octopus), which has been featured in the gourmet program. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
2.9Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
2.9Km 2024-04-18
267, Itaewon-ro, Yongsan-gu, Seoul
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2.9Km 2024-04-16
133-2, Daehak-ro, Jongno-gu, Seoul
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2.9Km 2024-03-18
9 Sungkyunkwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050
Persian Palace is a restaurant specializing in Indian cuisine and Iranian kebabs, run by an Iranian chef. They offer set menus such as lamb curry, spinach curry, and butter chicken, which can be enjoyed with tandoori nan. The spiciness of the curry can be adjusted, and they also have vegan options available. For dessert, they serve Persian homemade desserts like mast (Persian yogurt) and saffron ice cream. They provide halal food and prayer rooms for Muslims.
3.0Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.