718.0M 120 2024-03-12
134-7, Seosomun-ro, Jung-gu, Seoul
+82-2-753-4755
Located close to City Hall station, Manjok Ohyang Jokbal specializes in jokbal (braised pigs' feet). The restaurant has been recognized for its quality by being included in the 2023 Michelin Guide. It is recommended to try jaengban guksu (jumbo sized buckwheat noodles) and riceballs, which are perfect for pairing with pork feet. Deoksugung Palace, Seoul Plaza, and Namdaemun Gate are nearby, so visiting them will enrich one's cultural experience.
721.7M 0 2024-04-22
Joeun Eyewear, 42, Namdaemunsijang 4-gil, Jung-gu, Seoul
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721.7M 0 2024-06-27
42, Namdaemunsijang 4-gil, Jung-gu, Seoul
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723.3M 53531 2024-07-26
Taepyeongno 1(il)-ga, Jung-gu, Seoul
+82-2-758-2036
Seoul Street Art Festival is held throughout Seoul and introduces high quality street performances.
733.4M 213 2024-03-11
11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803
Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.
733.2M 1 2023-11-06
42-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
Namdaemun Market is a massive market in Seoul filled with history and traditions. In the market, there is a place where people can dine without worrying about time or money, in an unmistakably Korean atmosphere, and that is the Gourmand Alley (Kalguksu Alley). The alley is lined with stalls selling similar fare, and people sit down in front of them, shoulder to shoulder, to enjoy their meal. Namdaemun Market’s Gourmand Alley specializes in noodle soup and steamed barley rice sets. The latter is a mixture of rice and barley, which is then steamed together. Its call to popularity is the nutty flavor imparted by barley. It has a healthy taste like no other, so make sure to check it out. Each order often comes with two or three separate menus (noodle soup, steamed rice, cold buckwheat noodles, etc.), along with a sumptuous array of side dishes like kimchi. Because this spot is beloved by diners of all ages, one often has to wait to get one’s turn during meal hours or on weekends. Keep in mind that the alley’s age often manifests itself in its crowdedness and lower attention to hygiene.
Another thing to note is that first-time visitors often find it difficult to find the entrance to the alley. The entrance is the transparent plastic door right next to “Segye-ro Eyeglasses Shop,” which can be found right across from Exit 5 of Hoehyeon Station on Seoul Subway Line 4. The door is rather small and difficult to find, but once you enter the doorway, you will immediately see the stalls unfolding in front of your eyes.
TV program “Life Masters (2005-)”
TV program “A Walk Around the Neighborhood (2018-2022)”
738.8M 77 2021-03-29
60, Supyo-ro, Jung-gu, Seoul
+82-2-2267-0516
It is a store that has been in operation since 1953. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is pan-fried dumpling.
741.6M 15558 2024-04-25
99 Sejong-daero, Jung-gu, Seoul
+82-2-3396-4625
Jeongdong Culture Night is dedicated to promoting the history and culture of Jeongdong, a neighborhood in Jung-gu, Seoul. The festival programs allow participants to understand how the history is connected to today's culture and offers an opportunity to view Jeongdong's cultural facilities in a different perspective.
741.6M 0 2024-04-19
48, Namdaemunsijang 4-gil, Jung-gu, Seoul
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742.5M 10919 2022-02-18
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.