Myeongdong Haeseon Hanubang (명동해선한우방)

63.76263143809759m 209 2021-03-26

21, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-5566

A great place for group dinners and gatherings. This restaurant's signature menu is spicy braised seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.

WIZ & MI Clinic [Tax Refund Shop] (위즈앤미의원)

63.356696153082446m 0 2024-04-19

21, Myeongdong 7-gil, Jung-gu, Seoul

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8 Seconds - Myeong-dong Branch [Tax Refund Shop] (에잇세컨즈 명동점)

70.55921388917926m 0 2024-04-22

32, Myeongdong-gil, Jung-gu, Seoul

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Myth Jokbal Myeongdong (미쓰족발명동)

71.49328465274864m 87 2024-03-08

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

71.49328465274864m 98 2020-10-30

2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Daiso - Myeong-dong Branch [Tax Refund Shop] (다이소 명동)

74.78953967000874m 0 2024-04-18

43, Myeongdong-gil, Jung-gu, Seoul

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Hwanho International (New Balance) [Tax Refund Shop] (환호인터내셔널(뉴발란스))

74.0830378183915m 0 2024-04-22

1F, 38, Myeongdong-gil, Jung-gu, Seoul

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Heukdonga Myeongdong (흑돈가 명동)

76.47069690248208m 4436 2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

M.Ffin - Euljiro 1(il)-ga Branch [Tax Refund Shop] (엠핀 을지로입구)

76.29597145178998m 0 2024-04-22

2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do

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Jinsadaek (진사댁)

77.36780285706404m 169 2024-03-15

30-1 Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605

Jinsadaek is a traditional Korean restaurant located near Myeongdong Cathedral. It specializes in serving high-end Korean table d'hote prepared with ingredients such as beef, abalone, fish, soybean paste, blue crabs, and japchae. Additionally, they offer specialties like bori gulbi jeongsik (barley-aged dried yellow croaker set menu), ganjang gejang jeongsik (soy sauce marinated crab set menu).

Myeongdong Haeseon Hanubang (명동해선한우방) - Area information - Korea travel information