Hwangsaengga Kalguksu (황생가칼국수)

1.9Km 2024-03-18

78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.

Olive Young - Dongnimmun Branch [Tax Refund Shop] (올리브영 독립문)

1.9Km 2024-04-18

99, Songwol-gil, Jongno-gu, Seoul

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Jangchung-dong Jokbal Street (장충동 족발 골목)

1.9Km 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.

Nakseonjae Hall (낙선재)

1.9Km 2021-09-30

99, Yulgok-ro, Jongno-gu, Seoul
+82-2-2148-1822

Located inside Changdeokgung Palace, Nakseonjae Hall is a one-story structure built in ikgong style (bird wing-shaped eaves placed on top of the pillars) with a hip tiled and gable roof. It has 6 kan in the front and 2 kan (traditional unit of measurement of the space between pillars) to the sides. It originally belonged to the nearby Changgyeonggung Palace, but came to be considered a part of Changdeokgung Palace in more recent years.

The hall was constructed in 1846 (12th year of King Heonjong’s reign) and it is collectively called Nakseonjae together with the adjacent Seokbokheon Hall and Sugangjae Hall.

Behind the building is a flower garden made of stacked large stones. The chimney, the flowers, and the oddly shaped stones harmoniously blend into one another to create an outstanding landscape gardening.

Ground Seesaw Seochon (그라운드시소 서촌)

1.9Km 2023-01-17

18-8, Jahamun-ro 6-gil, Jongno-gu, Seoul

Ground Seesaw is a cultural complex located in Seochon, Jongno presented by Media & Art, an exhibition production company, and designed by SoA, an architecture firm, and Loci Studio, a landscaping studio. Visitors are able to check out a variety of exhibits at Ground Seesaw Seochon.

Igamyeonok (이가면옥)

2.0Km 2021-03-18

33, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-3210-3337

A cold buckwheat noodles specialty restaurant located near Gyeongbokgung (Government Complex-Seoul) Station in Seoul. Hamheung-style naengmyeon (Korean cold noodle) restaurant. The most famous menu is cold buckwheat noodles with raw fish.

Gallery Simon (갤러리 시몬)

2.0Km 2022-09-15

20, Jahamun-ro 6-gil, Jongno-gu, Seoul
+82-2-720-3031

Since its opening in April, 1994, Gallery Simon has continued to focus on promoting the beauty of modern art. Exhibitions include works from experienced artists as well as the works of budding artists, both from Korea and abroad. Select artists, referred to collectively as "Simon's Friends," have exhibitions annually. The changing collections allow the museum and featured artists to constantly strive for improvement and follow the changes in art over time.

Hanboknam (한복남)

2.0Km 2021-01-27

17, Bukchon-ro 5ga-gil, Jongno-gu, Seoul
+82-10-6485-8507

Started in Jeonju in 2012, Hanboknam strived to promote the beauty of hanbok, earning recognition by the Ministry of Culture, Sports and Tourism in 2015. Following this, Hanboknam opened a hanbok exhibition and rental shop in the Bukchon area of Seoul in 2016. The shop provides customers with numerous styles of hanbok, from royalty to beggars. The rental shop also offers various accessories to pair with the different hanbok for a complete look.

Baek In-je House (백인제가옥)

2.0Km 2024-07-30

16 Bukchon-ro 7-gil, Jongno-gu, Seoul
+82-2-724-0200

Baek In-je House, located in Bukchon Hanok Village, is a hanok built during the Japanese administration period that portrays modern hanok features. The structure consists of a main room offering a good view of the whole village, spacious bedrooms, a large garden, and annex buildings. As it maintains the beauty of a traditional hanok while incorporating the modern trend of its time, Baek In-je House is considered to be highly valuable in means of both architecture and history, representing the Bukchon Hanok Village together with Yun Bo-seon House.

Baek In-je House was built from black pine, which was first introduced in Seoul during the Gyeongseong Expo in 1907, distinguishing itself from other upper-class houses of its time. Unlike other traditional hanok designs that separate the main building from the other rooms, Baek In-je House connects the two with a hallway, allowing convenient access between the two structures. The house also consists of a Japanese-style hallway and floor mat rooms, reflecting the interior trends of that period. Baek In-je House is also unique in that the main room is partially built as a two-story structure, a style that was never seen in any traditional hanok built during the Joseon period.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

2.0Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Hwangsaengga Kalguksu (황생가칼국수) - Area information - Korea travel information