8.8Km 2021-03-26
1660, Nambusunhwan-ro, Gwanak-gu, Seoul
+82-2-886-9233
It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is marinated grilled ribs.
8.8Km 2024-04-22
766, Tongil-ro, Eunpyeong-gu, Seoul
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8.8Km 2024-06-27
1F, 378, Achasan-ro, Gwangjin-gu, Seoul
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8.8Km 2021-10-12
20-8, Bulgwang-ro 10-gil, Eunpyeong-gu, Seoul
+82-2-355-7430
Cheongansa Temple was first built in 1960, and was re-built in 2009. It has many pagodas and monuments: a pagoda filled with sari relics of Buddha; Budotap Pagoda, which is a shrine to the monk who found the temple and his sacred relics; and a monument honoring the late first lady Yuk yeong-su. The re-built temple was awarded the Hanok Prize in the Hanok Competition 2011. Located along the Bukhansan Mt. Dulaegil Trail, the temple provide visitors with the chance to enjoy fresh air and a rest from hiking along the trail.
8.8Km 2021-03-29
374, Sillim-ro, Gwanak-gu, Seoul
+82-2-888-6940
It is one of the 27 traditional restaurants featured in Korean gourmet programs. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gwanak-gu, Seoul.
8.8Km 2024-04-18
210, Bongcheon-ro, Gwanak-gu, Seoul
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8.8Km 2024-03-18
16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494
Gwangyang Bulgogi Bonga serves Gwangyang bulgogi, a tender and sweet-savory dish made by grilling thinly-sliced beef marinated in soy sauce. The restaurant also offers sogogi gui (grilled beef), yukhoe (beef tartare), and hanu kkotdeungsim (Korean beef rib eye). Another popular dish is hanu deungsim yukjeon (pan-fried battered Korean beef sirloin). There is also a separate lunch menu, namely the Gwangyang Bonga Jeongsik (Gwangyang Bonga set menu) and hanu kkotsal bulgogi (boneless Korean galbi bulgogi).
8.8Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
8.9Km 2024-03-19
664 Cheonho-daero, Gwangjin-gu, Seoul
Universal Arts Center, inaugurated in 1981, stands as a prominent venue for performances. Renowned for its splendid and classic architectural interior, it is celebrated for its distinctiveness. Its main facilities include the Grand Theater, the Luna Hall capable of accommodating up to 300 guests for banquets, and an audience lounge. It serves as a harmonious space where performance venues, artistic community, and art educational institutions converge. Here, visitors can enjoy a diverse array of performances ranging from ballet and musicals to concerts.