1.8Km 2024-03-07
2F, 2 Myeongdong 4-gil, Jung-gu, Seoul
+82-507-1363-8810
BBQ CHICKEN Myeong-dong Star's signature dish is the Golden Olive Fried Chicken, which is fried in savory olive oil. The crispy batter and tender, savory meat are excellent. Patrons have other option to yangnyeom chicken (seasoned fried chicken), basak garlic chicken, or half and half. Ordering chicken legs and wings by cut is also a favorite. The best combination is with a cold beer.
1.8Km 2024-12-03
B1 Samseongyo-ro, Seongbuk-gu, Seoul
+82-2-2241-6381
European Christmas Market aims to exchange and promote cultural values with international visitors and local residents by celebrating Christmas according to its area of origin, Europe. Visitors can experience European Christmas through food, music, performances, and other enjoyable events.
1.8Km 2020-10-29
1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780
A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.
1.8Km 2021-03-26
11-6, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3896
This restaurant specializes in seafood soup based on 40 years’ tradition. This restaurant's signature menu is spicy seafood stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.8Km 2024-03-04
37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135
Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.
1.8Km 2021-03-19
19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449
Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.
1.8Km 2024-03-11
16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110
Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try.
1.8Km 2024-12-23
3-1 , Pirundae-ro 5na-gil, Jongno-gu, Seoul
+82-504-0904-2313
Nuwa is a small, tastefully-renovated private hanok in the Seochon Village residential area to the west of Gyeongbokgung Palace in Seoul. It gets the light through a window wall in the living room, which contains a walnut table where guests can take tea, and a bathtub: weary travellers will feel better after taking a foot bath or half-body bath. High-quality tea and bath salts are provided. The sleeping space has an unusual round window, like a full moon, facing the bed, through which guests can see the top of Inwangsan Mountain as they fall asleep.
1.8Km 2020-10-30
6F, Noon, Square, , 14, Myeongdong-gil, Jung-gu, Seoul
+82-2-3789-8812
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is sausage stew. Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces.