3.1Km 2024-04-22
61, Namdaemunsijang-gil, Jung-gu, Seoul
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3.1Km 2021-03-18
52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-778-0770
A beer specialty restaurant located in Myeong-dong, Seoul. A bar selling craft beer. The most famous menu is house-made beer.
3.1Km 2021-03-24
52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-5077
It is a specialty store selling traditional porridge. The best menu at this restaurant is abalone porridge. This Korean dishes restaurant is located in Jung-gu, Seoul.
3.1Km 2024-04-16
28-1, Myeongdong 8na-gil, Jung-gu, Seoul
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3.1Km 2021-03-20
147-9, Toegye-ro, Jung-gu, Seoul
+82-2-771-5279
As a place well-known among not only Koreans but also foreigners, it sells a variety of Korean dishes. The best menu at this restaurant is stir-fried seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.
3.1Km 2024-05-09
6, Gangnam-daero 107-gil, Seocho-gu, Seoul
+82-2-6710-1105
Located in Jamwon-dong, the transportation hub of Seoul and the center of the Gangnam business area, The Riverside Hotel has outstanding views of the Hangang River and downtown Seoul. The hotel is located a convenient 5-minute walk from Sinsa Station (Subway Line 3). At The Riverside Hotel, guests can enjoy dining, leisure, and culture.
All guestrooms look out on the magnificent nightscape of the Hangang River. Subsidiary facilities include a conference and wedding hall, a top-quality Japanese restaurant, a custom-tailored fitness system, a luxurious spa, an indoor driving range, 24-hour interpretation service, and customer service provided by English and Japanese speaking staff. The beautiful interior decorations and comfort items make a stay in The Riverside Hotel feel like home, perfect for business travelers.
3.1Km 2024-04-19
20, Myeongdong 8na-gil, Jung-gu, Seoul
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3.1Km 2024-06-27
1F, 18, Myeongdong 8na-gil, Jung-gu, Seoul
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3.1Km 2024-03-11
11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803
Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.