Gloomy Sunday(글루미 선데이) - Area information - Korea travel information

Gloomy Sunday(글루미 선데이)

1.9Km    2024-10-29

서울특별시 종로구 대학로14길 29 (혜화동)

Kansong Art Museum (간송미술관)

1.9Km    2023-01-02

281, Eulji-ro, Jung-gu, Seoul
+82-70-7774-2524

Kansong Art Museum was the first private art museum in Korea, opened as Bohwagak in 1938 by Kansong Jeon Hyeong-pil. The name was changed to the current Kansong Art Museum in 1966. Bohwagak was designated as National Registered Cultural Heritage No. 768 on December 30, 2019. Jeon Hyeong-pil dedicated his life to preserving and researching Korea’s representative relics that were devaluated and purposefully obliterated during the Japanese colonial era, as well as to acknowledging their cultural excellence and beauty. The museum houses 11 national treasures and 24 treasures, on display at Dongdaemun Design Plaza (DDP) through the Treasures of Kansong exhibition.

Hojil (호질)

1.9Km    2021-03-20

15, Jahamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-6822

A good restaurant to visit before and after the tour, being located near Gyeongbokgung Palace, one of the tourist attractions. This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Maxtyle (맥스타일)

1.9Km    2022-12-29

3, Majang-ro, Jung-gu, Seoul
+82-2-2218-6789

Maxtyle is an exclusive fashion mall and multipurpose cultural space located in the area of Dongdaemun Fashion District. The name, “Maxtyle,” is a shortened form of the phrase “maximum style.” The mall is comprised of seven underground and eight aboveground levels. The mall aims to become the leader in both fashion and culture, providing customers with high-quality merchandise at great prices.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

1.9Km    2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Dongdaemun History & Culture Park (동대문역사문화공원)

1.9Km    2024-11-27

281 Eulji-ro, Jung-gu, Seoul

Dongdaemun History & Culture Park is a park established on the former site of the Dongdaemun Stadium. It serves as a thematic park showcasing the history and culture of Seoul, while also providing a space to experience modern design and culture. During the park's development in 2008, numerous artifacts from the Joseon dynasty, including The Two Floodgates, the Chiseong Castle, Military Training Agency, and over 1,000 relics from the Joseon era, were excavated. Alongside the park, there is the Dongdaemun Design Plaza (DDP) and the Relic area.

Cheong Wa Dae (Blue House) (청와대)

1.9Km    2024-10-30

1, Cheongwadae-ro, Jongno-gu, Seoul
+82-2-1330

The signature markings of the Presidential Residence of Cheong Wa Dae are its blue tiles on the Main Office; it is the first thing to catch one's attention upon viewing the premises. Approximately 150 thousand tiles compose the roof of the Main Office. Each tile was baked individually to make them strong enough to last for hundreds of years. The blue tiles and the smoothly curving roofline blend beautifully with Bugaksan Mountain in the backdrop.

Cheong Wa Dae is comprised of the Main Office, Yeongbingwan (State Guest House), Chunchugwan (Spring and Autumn) Hall, Nokjiwon Garden, Mugunghwa (Rose of Sharon) Hill, and Chilgung Palace. It is interesting to see that all the buildings are unique and beautifully designed, built in the traditional Korean style. Just outside the premises is Cheongwadae Sarangchae, an exhibition hall showing the history of Cheong Wa Dae and the Korean presidency, as well as gifts received by heads of State over the years. The hall is open and free to all visitors.

Darakjeong (다락정)

1.9Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Cheong Wa Dae Media Display (청와대 국민과 함께 영상전시)

1.9Km    2024-11-28

1 Cheongwadae-ro, Jongno-gu, Seoul
박주원 학예연구사 02-3771-8636

Cheong Wa Dae Media Display brightens the night through a media facade display on Yeongbingwan Hall. The display shows the history of Cheong Wa Dae through the theme "Twelve Lights".

Pyeongando Jokbal (평안도족발집)

1.9Km    2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.