1.3 Km 112 2024-03-11
141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214
Located in Myeongdong Street, Seowon focuses on porridge. It boasts a wide variety of porridge made with abalone, chicken, samgye (chicken and ginseng) mushrooms, oysters, shrimp, vegetables, etc. They also have Korean-style juices made with ginseng, fruits, and vegetables that goes well after finishing porridge. The restaurant opens early in the morning, so it's a great place to grab a quick breakfast.
1.3 Km 0 2024-04-17
58-3, Samcheong-ro, Jongno-gu, Seoul
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1.3 Km 0 2024-04-19
1F, 236-1, Jong-ro, Jongno-gu, Seoul
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1.3 Km 0 2024-04-22
22, Jong-ro 36-gil, Jongno-gu, Seoul
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1.3 Km 0 2024-04-22
5, Myeongdong 8ga-gil, Jung-gu, Seoul
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1.3 Km 0 2024-06-26
135, Sejong-daero, Jung-gu, Seoul
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1.3 Km 0 2024-04-17
37, Samcheong-ro, Jongno-gu, Seoul
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1.3 Km 0 2024-06-26
#627, B12, Eulji-ro, Jung-gu, Seoul
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1.3 Km 0 2024-06-27
40, Myeongdong 8-gil, Jung-gu, Seoul
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1.3 Km 30641 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.