Seowon (서원) - Area information - Korea travel information

Seowon (서원)

1.3 Km    112     2024-03-11

141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214

Located in Myeongdong Street, Seowon focuses on porridge. It boasts a wide variety of porridge made with abalone, chicken, samgye (chicken and ginseng) mushrooms, oysters, shrimp, vegetables, etc. They also have Korean-style juices made with ginseng, fruits, and vegetables that goes well after finishing porridge. The restaurant opens early in the morning, so it's a great place to grab a quick breakfast.

Aēsop - Samcheong Branch [Tax Refund Shop] (이솝 삼청)

1.3 Km    0     2024-04-17

58-3, Samcheong-ro, Jongno-gu, Seoul

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JDX - Jongno Branch [Tax Refund Shop] (JDX 종로)

1.3 Km    0     2024-04-19

1F, 236-1, Jong-ro, Jongno-gu, Seoul

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Black Yak - Jongno Branch [Tax Refund Shop] (블랙야크 종로)

Black Yak - Jongno Branch [Tax Refund Shop] (블랙야크 종로)

1.3 Km    0     2024-04-22

22, Jong-ro 36-gil, Jongno-gu, Seoul

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Lush Korea - Myeong-dong Station Branch [Tax Refund Shop] (러쉬코리아 명동역점)

Lush Korea - Myeong-dong Station Branch [Tax Refund Shop] (러쉬코리아 명동역점)

1.3 Km    0     2024-04-22

5, Myeongdong 8ga-gil, Jung-gu, Seoul

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CU - Koreana Hotel Branch [Tax Refund Shop] (cu코리아나호텔점)

1.3 Km    0     2024-06-26

135, Sejong-daero, Jung-gu, Seoul

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Åland - Myeong-dong Main Branch [Tax Refund Shop] (에어랜드 명동본점)

Åland - Myeong-dong Main Branch [Tax Refund Shop] (에어랜드 명동본점)

1.3 Km    0     2024-06-27

40, Myeongdong 8-gil, Jung-gu, Seoul

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Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

1.3 Km    30641     2024-02-22

108 Mareunnae-ro, Jung-gu, Seoul

Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.