1.3 Km 0 2024-07-01
3, Myeongdong 8ga-gil, Jung-gu, Seoul
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1.3 Km 78259 2021-06-04
149, Sejong-daero, Jongno-gu, Seoul
+82-2-399-3000
Dongwha Duty Free offers only the world’s best brands for sale. Visitors can shop for the latest popular brands in perfume, cosmetics, accessories, leather goods, and more. Apart from Korean brands and popular imported brands, visitors can also shop for specialty Korean products and folk crafts from all around the world.
1.3 Km 24127 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
1.3 Km 148 2021-03-18
64, Namdaemun-ro, Jung-gu, Seoul
+82-2-772-9489
This is a Korean cuisine located in Myeong-dong, Seoul. Bulgogi with green onion is another famous offering. The representative menu is spicy braised beef short ribs.
1.3 Km 620 2021-08-04
64, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-5959
You can enjoy a large amount of delicious grilled Korean beef. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled Korean beef rib eye steak.
1.3 Km 0 2024-04-18
1F, 39, Myeongdong 4-gil, Jung-gu, Seoul
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1.3 Km 0 2024-04-19
1-3F, 41, 2, Myeongdong 8na-gil, Jung-gu, Seoul
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1.3 Km 119 2024-03-11
38, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-777-5077
Located in Myeongdong Street, Dami Porridge focuses on porridge. Their delectable porridges are made with a variety of seafood including abalone as well as mushrooms. Porridge is easy to digest and full of nutrients, so it's recommended for when you're not feeling well.
1.3 Km 0 2024-04-22
6, Myeongdong 8na-gil, Jung-gu, Seoul
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1.3 Km 82 2021-03-19
10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.