Jangsu Galbi (장수갈비) - Area information - Korea travel information

Jangsu Galbi (장수갈비)

Jangsu Galbi (장수갈비)

1.7Km    2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Zeus Eyewear - Myeong-dong Branch [Tax Refund Shop] (제우스안경 명동)

Zeus Eyewear - Myeong-dong Branch [Tax Refund Shop] (제우스안경 명동)

1.7Km    2024-04-22

2F, 105, Toegye-ro, Jung-gu, Seoul

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Bank of Korea Money Museum (한국은행 화폐박물관)

Bank of Korea Money Museum (한국은행 화폐박물관)

1.7Km    2018-10-25

39, Namdaemun-ro, Jung-gu, Seoul

The Bank of Korea Money Museum introduces the history of the currency culture home and abroad through the history and documents related to the Bank of Korea. The museum is not just a cultural space, but also a great place for hands-on education. Exhibitions explain the minting process and the recognition of counterfeits as well as displaying systematic research documents on money and the state economy.

Sagyejinmi - Myeongdong Branch (사계진미 명동)

Sagyejinmi - Myeongdong Branch (사계진미 명동)

1.7Km    2021-09-03

37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.

Bank of Korea Money Museum (화폐박물관)

1.7Km    2024-03-18

39 Namdaemun-ro, Jung-gu, Seoul

This Renaissance-style three-story stone building is the museum of the Bank of Korea. The older Bank of Korea was established as the central bank of the Korean Empire in 1909 and has been designated as a National Historical Site. During the Japanese colonial period, the bank was renamed the Bank of Joseon, and the building was used as the main and head office of the Bank of Korea until 2001. The building has been used as the nation’s Money Museum since June 2001 in celebration of the 50th anniversary of the Bank of Korea. The museum has 13 exhibition rooms on two floors, with one basement floor and two above-ground floors. It holds special exhibitions of various currency and art collections to provide domestic and foreign visitors with the opportunity to enjoy the history and culture of currency. Visitors can learn about the Bank of Korea and the central banking system, as well as how to identify counterfeit notes and how money is produced and circulated. It is also a good place for children to learn about currencies from around the world. Advance reservations are required, and parking is not available. The museum can easily be reached via subway by getting off at Hoehyeon Station (Seoul Subway Line 4) and exiting through Exit 7. 

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

1.7Km    2021-04-16

1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897

A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.

Appe Seoul (아뻬서울)

Appe Seoul (아뻬서울)

1.7Km    2021-03-24

1, Changgyeonggung-ro, 35na-gil, Jongno-gu, Seoul
+82-10-7390-8742

You can eat honey cake that you cannot enjoy anywhere else. This cafe is located in Jongno-gu, Seoul. The representative menu is coffee.

Manjok Ohyang Jokbal Dongdaemun (만족오향족발 동대문)

1.7Km    2024-03-12

1-3FL, 9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880

Situated between Dongdaemun and Dongdaemun Design Plaza (DDP), Manjok Ohyang Jokbal's Dongdaemun branch focuses on jokbal (braised pig's feet). In addition to their signature dish, jokbal (braised pigs' feet), they also serve a wide array of dishes including bossam (kimchi cabbage wraps with pork), jaengban guksu (jumbo sized buckwheat noodles), and mandu. As any dish ordered comes with mandu and sliced rice cake soup by default, it offers a satisfying ensemble.  

Songwon Bokjib (송원복집)

Songwon Bokjib (송원복집)

1.7Km    2021-10-22

39, Namdaemun-ro 5-gil, Jung-gu, Seoul
+82-2-755-3979

This restaurant serves traditional Japanese-style pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.