Olive Young - Jonggak Branch [Tax Refund Shop] (올리브영 종각) - Area information

Olive Young - Jonggak Branch [Tax Refund Shop] (올리브영 종각)

641.4492489898619m 0 2024-04-18

45, Sungkyunkwan-ro 6-gil, Jongno-gu, Seoul

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Jongno Buldwaeji(종로불돼지)

644.882518941238m 1 2020-11-19

67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190

A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jongnojokppal (종로족빨)

644.882518941238m 182 2021-03-22

22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222

A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Isae - Insa Branch [Tax Refund Shop] (이새 인사)

644.9242948713282m 0 2024-04-18

43-1, Insadong-gil, Jongno-gu, Seoul

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Insa-dong Geujip (인사동그집)

645.7335236167332m 28000 2024-03-18

3 Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insa-dong Geujip is a hanok-style Korean restaurant located in a narrow alley in Insa-dong. Their signature dish, bulgogi yachaemari (bulgogi and vegetable roll), allows you to choose between stir-fried pork bulgogi, beef bulgogi, or chicken bulgogi. Visitors can enjoy the tangy and sweet flavor of the radish wrap filled with bulgogi and julienned vegetables, accompanied by side dishes and soybean paste stew. They also offer bulgogi nakji jeongol (bulgogi and octopus hot pot), cheolpan sogalbijjim (stir-fried marinated galbi on hot iron plate), and dolsot bibimbap (hot stone pot bibimbap) along with hahu yukhoe bibimbap (Korean beef tartare bibimbap).

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

645.9524685332694m 156 2021-03-19

47-1, Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-2648-9163

You can eat jjukumi (webfoot octopus) with cheese fondue. The best menu at this restaurant is stir-fried webfoot octopus. This is a Korean cuisine located in Jongno, Seoul.

Euljiro Nogari Alley (을지로 노가리골목)

645.0385591316493m 0 2023-09-21

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.

Knife Gallery (나이프갤러리)

650.9641689343931m 28948 2020-04-30

7, Insadong 9-gil, Jongno-gu, Seoul
+82-2-735-4431

The only knife specialty museum in Korea, this Insa-dong gallery is home to over 6,000 knives from all over the world. They include traditional Korean and Japanese knives, Chinese knives, decorative knives, knives by famous artists, and knives shown in movies. There are a variety of knives for both daily and decorative uses. Customers who order custom knives may observe the entire manufacturing process.

Gayaseong (가야성)

653.7903073339554m 46 2021-03-26

6, Eulji-ro 9-gil, Jung-gu, Seoul
+82-2-2267-3939

It is a popular store among office workers in Euljiro. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is noodles in black bean sauce.

Imun Seolnongtang (이문설농탕)

656.422153986621m 25761 2022-01-25

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Olive Young - Jonggak Branch [Tax Refund Shop] (올리브영 종각) - Area information - Korea travel information