6.3Km 2024-06-27
104, Dosan-daero, Gangnam-gu, Seoul
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6.3Km 2022-12-16
20, Dosan-daero 45-gil, Gangnam-gu, Seoul
+82-2-543-2558
Located in Sinsa-dong, Seoul, Dosan Park, a neighborhood park, was built in 1973 to pay tribute to Dosan Ahn Chang-ho’s patriotism. Dosan Ahn Chang-ho’s tomb was moved here from Manguri Public Cemetery as well as his wife, Lee Hyeryen, whose tomb was moved from Los Angeles. The tribute was extended by naming the boulevard from Cheongdam-dong to Nonhyeon-dong, as Dosan-daero. Visitors can find a bronze statue, monument with quotations, epitaph headstone and more within the park. Commemoration event is held on March 10th of every year.
6.3Km 2024-04-22
182, Yanghwa-ro, Mapo-gu, Seoul
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6.3Km 2024-04-18
420, Apgujeong-ro, Gangnam-gu, Seoul
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6.3Km 2024-04-18
1F, 24, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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6.3Km 2024-04-18
1F, 10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
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6.3Km 2024-06-27
1F, Namhangang Bldg, 820, Seolleung-ro, Gangnam-gu, Seoul
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6.3Km 2021-06-21
317, Dosan-daero, Gangnam-gu, Seoul
+82-2-541-3523
Horim Art Center in Sinsa-dong is a branch of Horim Museum, opened in Sillim-dong by the Sungbo Cultural Foundation in June of 2009 with the aim of bringing art closer to people. This museum has exhibition halls on the second through fourth floors, a museum shop, and lounge. The building, themed to look like comb-patterned ceramics, is a piece of artwork in itself. The museum aims to show the beauty of Korea's cultural art pieces.
6.3Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).